Never have smelly hands or need to buy minced garlic again. With Thermomix, here’s a perfect way to peel garlic without any of the hassle factor.
I encounter a lot of domestic cooks and commercial chefs that don’t know how to peel garlic and end up doing it the long, hard way. Other chefs use packaged peeled garlic. Personally, I prefer to buy my garlic fresh at the farmers market and peel them myself.
Every since owning a Thermomix, its the easiest thing to do. I usually buy a kilo or two and do it at one time and then freeze them in batches; fresh whole garlic and also minced which is perfect when I want to add garlic to Asian foods.