Save money with Thermomix. It’s what we as owners and users say all the time. But finally, I’m able to share some of the cost savings with specific recipes like this icing sugar but also one that is a wow, demonstration recipe.
Why is it a wow recipe? Well simply put it shows off the milling function beautifully. Speeds 7 – 10 and Turbo: Grinding or miling ingredients such as sugar, wheat and coffee beans, blending to a completely smooth texture for creamy soups, smoothies, and ice-cream and chopping tough ingredients such as cured ham and hard cheeses.
Powdered sugar, also called confectioners’ sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. Powdered Sugar is made by grinding granulated sugar with cornstarch to the desired grain size. White in color, powdered sugar has a sucrose content of approximately 97.0% and a cornstarch content of approximately 3.0% to prevent caking and increase shelf life. However, making your own in your Thermomix can your money on buying ready-milled icing sugar and you can do it instantly, hence not needing any corn starch too, so 100% pure.
But we’re here to talk about cost savings, so I’ve done a quick search for some tomato soups in an online supermarket. I’ve chosen Tesco today, but I will be comparing all of them in this series of articles to be fair.
Compare this with the cost of their granulated sugar, which you can mill into icing sugar
The cost savings would be £1.15 on the Silver Spoon and only 70p on the Billingtons.
That kind of makes sense, as Golden Caster Sugar is more expensive so you would see a saving but not as much. But image how much you could save on a weekly, monthly, or even yearly basis. These pennies can add up to pounds very quickly especially if you bake a lot which I do.
*What Is Golden Caster Sugar? Most commonly found in the UK, golden caster sugar is made from unrefined sugar cane and sometimes beets. It has a subtle buttery flavor and gives baked goods a lovely shade of brown.
- 200 g sugar
- Place sugar in mixing bowl and grind 20 sec/speed 10. Use icing sugar as needed.
Hints & Tips
- Icing sugar can be stored for long periods of time in an airtight container.
- For best results, grind sugar in 100-200 g batches.
- If more icing sugar is needed, repeat the process.
Get this recipe on Cookidoo https://cookidoo.co.uk/recipes/recipe/en-GB/r178855