I’m a chocoholic. I don’t apologise for it. I have a slightly sweet tooth which can be seen on my hips but I make no apologies. They were good for child-bearing and I have two beautiful children as proof. One of my all-time weaknesses at restaurants is a molten chocolate pot and I eat them pretty much any time I’m at a restaurant. There are a few restaurants that truly get them right; they are either to baked, too sweet, too cold, too chocolatey. Something just isn’t write.
So after much research and recipe tasting, I’m pleased to say this one is reliable and very impressive for a quick chocolate pot which is gluey and warm, especially good for Autumn.