Jamie Oliver’s Lamb Koftas
“These authentic lamb koftas are just how kebabs should be – fresh, spicy and full of flavour! ” My kids were away for the summer which gave me a lot…
Matcha Golden Turmeric Latte
This recipe for matcha golden turmeric latter provides a double boost of healthiness, using both matcha green tea and turmeric. Turmeric, a golden spice traditionally only seen in Indian curries. Turmeric…
Poached Chicken
This poached chicken recipe came up on the Australian Recipe Community a couple of years ago and I’ve made it many, many times. It’s an excellent way to make a…
Spinach Mousse with Parmesan Cream
This Spinach Mousse with parmesan cream is light, rich and super tasty. This recipe works really well as a starter with some sautéd mushrooms or as a main course with a…
Sardine spread
Learn how to make this super quick sardine spread. Great for sandwiches, on toast or to dip vegetables. Don’t knock this one until you’ve tried it. This sardine spread is…
Dal Makhani
Dal makhani or dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, butter and cream. In Hindi, dal…
Almond and tomato salmorejo
Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup. I found this almond and tomatoe salmorejo recipe in the Guardian’s ‘20 best easy summer recipes – Part 1‘ and…
Watermelon Juice
Watermelon juice couldn’t be easier to make. You don’t need a fancy schmancy juicer, just a blender. Nice and refreshing with plenty of crushed ice, it’s easier to make than you…
Mango Kulfi
Make mango kulfi in 60 seconds. This quick, easy and a cheat’s version of making delicious mango kulfi at home in your Thermomix. Kulfi is a popular frozen dairy dessert from the Indian…