Pesto Rosso
Being adventurous doesn’t have to be going all out and skydive. It could be trying a new recipe in the kitchen. For example this delicious Pesto Rosso. Pesto Rosso (literally, “Red Pesto”)…
Satay Sauce
Satay lovers rejoice! This is the stuff food dreams are made of – chicken marinated in an authentic homemade satay sauce, then simmered in an incredible Satay Peanut Sauce. No hard…
Chesnut and Wild Mushroom Soup
This Chesnut and Wild Mushroom soup, adapted for the Thermomix from a Neven Macguire recipe was showcased for the first time at ‘Christmas – All Wrapped Up’ classes in 2016….
Asian Salad
This Asian salad is one of my favourites. We used to make this recipe as one of our cooking class dishes and time after time, after a class, I’d come…
Spinach Mousse with Parmesan Cream
This Spinach Mousse with parmesan cream is light, rich and super tasty. This recipe works really well as a starter with some sautéd mushrooms or as a main course with a…
Sardine spread
Learn how to make this super quick sardine spread. Great for sandwiches, on toast or to dip vegetables. Don’t knock this one until you’ve tried it. This sardine spread is…
Almond and tomato salmorejo
Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup. I found this almond and tomatoe salmorejo recipe in the Guardian’s ‘20 best easy summer recipes – Part 1‘ and…
Okonomiyaki
Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this Thermomix okonomiyaki savoury pancake recipe. Okonomiyaki literally means ‘grilled as you like it’, and is made…
Japanese Salad Dressing
OMG… I am missing Japan like crazy right now. This happens from time to time. You see, between the years I spent living in Japan and the fact that I…
