These apple mini loaf cakes truly are a heavenly combination of cake and fruit, lightly spiced with vanilla and cinnamon. I made them recently for my mother-in-law’s birthday (you can’t have a celebration without a cake, right?) Mama isn’t keen on standard cakes or cheesecakes, so I thought something slightly different would do the trick. These certainly were a huge hit.
These apple mini loaves are great for gift giving and make a wonderful bread to serve at breakfast and to pack for lunch. It’s so simple to make individual portions and decorate them beautifully. I don’t know why I don’t this more often.