Dishoom Okra Fries
From the first day ate at Dishoom’s Flagship restaurant in Shoreditch, I feel in love with their Okra Fries. Ever since we have been devouring these crispy, salty, savoury okra…
Thermomix Petit Filous
The wonderful Dèsirée Castro Rodríguez, a fellow Team Leader re-engineered Petit Filous for a Thermomix and the results are amazing. It’s so easy to do and the proof is in…
Magic bean chocolate cake
A delicious (and gluten-free) chocolate cake with a healthy difference—red kidney beans! Sarah Wong’s recipe is one of the best known on the official Thermomix community recipe sharing site, however, there…
Amai Sauce (Wagamama Style)
Anyone who has been to Wagamamas with children is sure to be familiar with Amai sauce. Offered as a sauce on the side to their children’s meals. My daughter loves…
Iced coffee
Perfect Thermomixed Iced Coffee every time. This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Breaded chicken
I read recently an article in the Guardian about the ‘What is Britain eating? The ultra-proccessed truth about 10 of our bestselling foods‘. What really made me sad was yes,…
Murgh Makhani (Butter Chicken)
Butter chicken or murgh makhani is a dish, originating in India, of chicken in a mildly spiced tomato sauce. This is one of the ultimate curry dishes. The secret is…
Garlic & Ginger Paste
Garlic and ginger are mainstays of many cuisines, especially in South Asia. Instead of chopping them for every dish, we tend to blend them into a paste that you can…