Sambhar Masala
Sambhar, also spelled sambar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in…
Poached Chicken
This poached chicken recipe came up on the Australian Recipe Community a couple of years ago and I’ve made it many, many times. It’s an excellent way to make a…
Brown Rice, Herb and Fennel Salad
Now that I’ve tried it, I highly recommend this brown rice, herb and fennel salad. Are you one of those people (like me) who read this title and quietly said…
Adam Simmond’s Rice Pudding
Whilst the Thermomix was made for the domestic market, it is loved, loved by chefs in the commercial industry. Adam Simmonds is one such chef and he kindly shared this…
