Pesto Rosso
Being adventurous doesn’t have to be going all out and skydive. It could be trying a new recipe in the kitchen. For example this delicious Pesto Rosso. Pesto Rosso (literally, “Red Pesto”)…
Mango sticky rice
Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, and eaten with a fork, spoon, or sometimes the hands. Although originating in…
Thermomix Rice
There are so many ways to make Thermomix rice but as a rice-o-phile, this is my tried and tested way. We’re all creatures of habit and even before having a…
Sambhar Masala
Sambhar, also spelled sambar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in…
Poached Chicken
This poached chicken recipe came up on the Australian Recipe Community a couple of years ago and I’ve made it many, many times. It’s an excellent way to make a…
Brown Rice, Herb and Fennel Salad
Now that I’ve tried it, I highly recommend this brown rice, herb and fennel salad. Are you one of those people (like me) who read this title and quietly said…
Adam Simmond’s Rice Pudding
Whilst the Thermomix was made for the domestic market, it is loved, loved by chefs in the commercial industry. Adam Simmonds is one such chef and he kindly shared this…
