Motichoor Laddoo
Making Motichoor ke laddoos is easy but time-consuming. I’ll be honest until the second lockdown, I never made this before but the lockdown has made us all do things that…
Milk Powder Burfi
Burfi (Burfee, Barfi) is a fudge-like milk sweet and often served at Diwali (Deepvali) celebrations. Like fudge, the process of making burfi may seem simple however can be tricky. This…
Thermomix Cost Saving: Chocolate Ice-cream
How do you save money with your Thermomix? There are so many ways that owning a Thermomix can help you save you a little or a lot off your weekly…
Thermomix Petit Filous
The wonderful Dèsirée Castro Rodríguez, a fellow Team Leader re-engineered Petit Filous for a Thermomix and the results are amazing. It’s so easy to do and the proof is in…
Magic bean chocolate cake
A delicious (and gluten-free) chocolate cake with a healthy difference—red kidney beans! Sarah Wong’s recipe is one of the best known on the official Thermomix community recipe sharing site, however, there…
Mango sticky rice
Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, and eaten with a fork, spoon, or sometimes the hands. Although originating in…
Chocolate Covered Strawberries
These tasty chocolate covered strawberries make the perfect summer dessert or sweet afternoon treat. With Valentine’s Day coming up, it’s the perfect present. It says you have made an effort for the…
Basil Sorbet
This recipe for basil sorbet is tongue-tingling ice that delivers the refreshing flavours of summer. I think this is a beautiful palate cleanser rather than dessert, which is why I’m…
Homemade Chocolate Bars
Homemade chocolate bars are fun, you can make them whatever size you like, and can pack them with whatever chunks, spices, nuts, seeds, and goodies you have. The possibilities are…
