In addition to being loved by domestic cooks around the world, Thermomix is also becoming increasing popular in professional kitchens, with celebrity chefs such as Heston Blumenthal praising its versatility and practicality. Heston’s famous meat fruit served at ‘ Dinner by Heston Blumenthal’ is known to exclusively need a Thermomix to deliver the consistency and smoothness of the dish.
In a professional kitchen, Thermomix offers control over speed, temperatures and cooking times to offer consistent results, every single time. The ability to set the Thermomix to automatically perform even delicate tasks such as preparing a crème pâtissière, beurre blanc and chocolate ganaches is an invaluable timesaver. It’s like having an extra pair of hands or a sous chef in your kitchen
I’m fortunate to not only sold to professional, commercial kitchens but also to entrepreneurs who have used their Thermomixes to set up businesses.
We have many Michelin-starred restaurants using Thermomix as their tool of choice.
Jason Atherton, Pollen Street Social
“In my kitchen at work the Thermomix is the most used thing. It’s like a high-powered blender that heats things as it liquidises them. It is unrivalled when it comes to making purées or flavoured oils or fresh hollandaise.”
“A Thermomix. As well as being a solid, all-round blender, it’s so versatile – it can puree and heat at the same time, which is great for soups and sauces, even stews.”
In a professional kitchen, Thermomix offers control over speed, temperatures and cooking times to offer consistent results, every single time. The ability to set the Thermomix to automatically perform even delicate tasks such as preparing a crème pâtissière, beurre blanc and chocolate ganaches is an invaluable timesaver. It’s like having an extra pair of hands or a sous chef in your kitchen.
I’m fortunate to not only sold to professional, commercial kitchens but also to entrepreneurs who have used their Thermomixes to set up businesses.
Jason Atherton, Pollen Street Social
“In my kitchen at work the Thermomix is the most used thing. It’s like a high-powered blender that heats things as it liquidises them. It is unrivalled when it comes to making purées or flavoured oils or fresh hollandaise.”
“A Thermomix. As well as being a solid, all-round blender, it’s so versatile – it can puree and heat at the same time, which is great for soups and sauces, even stews.”
In a professional kitchen, Thermomix offers control over speed, temperatures and cooking times to offer consistent results, every single time. The ability to set the Thermomix to automatically perform even delicate tasks such as preparing a crème pâtissière, beurre blanc and chocolate ganaches is an invaluable timesaver. It’s like having an extra pair of hands or a sous chef in your kitchen.
I’m fortunate to not only sold to professional, commercial kitchens but also to entrepreneurs who have used their Thermomixes to set up businesses.
