In addition to being loved by domestic cooks around the world, Thermomix is also becoming increasingly popular in professional kitchens, with celebrity chefs such as Heston Blumenthal praising its versatility and practicality. Heston’s famous meat fruit served at ‘Dinner by Heston Blumenthal’ is known to exclusively need a Thermomix to deliver the consistency and smoothness of the dish.
Thermomix UK has just announced that they will be working with the incredible Monica Galetti who will be promoting tips, tricks, and recipe inspiration for the TM6! Monica is the co-creator and chef-proprietor of fine-dining restaurant, Mere. Known for her work on BBC as Masterchef: The Professionals judge and working with the likes of Michel Roux Jr in the famous Le Gavroche, Monica has definitely become a household name across the globe synonymous with delicious, high-quality dishes.
Of course, Monica is no stranger to me, I’ve met her several times at The Good Food Show where she and several chefs come up to me and have said how they love Thermomix. Also with me is Chef Cyrus Todiwala from Cafe Spice Namaste.
In a professional kitchen, Thermomix offers control over speed, temperatures and cooking times to offer consistent results, every single time. The ability to set the Thermomix to automatically perform even delicate tasks such as preparing a crème pâtissière, beurre blanc and chocolate ganaches is an invaluable timesaver. It’s like having an extra pair of hands or a sous chef in your kitchen
I’m fortunate to not only sold to professional, commercial kitchens but also to entrepreneurs who have used their Thermomixes to set up businesses.
We have many Michelin-starred restaurants using Thermomix as their tool of choice.
Jason Atherton, Pollen Street Social
“In my kitchen at work the Thermomix is the most used thing. It’s like a high-powered blender that heats things as it liquidises them. It is unrivalled when it comes to making purées or flavoured oils or fresh hollandaise.”
“A Thermomix. As well as being a solid, all-round blender, it’s so versatile – it can puree and heat at the same time, which is great for soups and sauces, even stews.”
In a professional kitchen, Thermomix offers control over speed, temperatures and cooking times to offer consistent results, every single time. The ability to set the Thermomix to automatically perform even delicate tasks such as preparing a crème pâtissière, beurre blanc and chocolate ganaches is an invaluable timesaver. It’s like having an extra pair of hands or a sous chef in your kitchen.
I’m fortunate to not only sold to professional, commercial kitchens but also to entrepreneurs who have used their Thermomixes to set up businesses.
Jason Atherton, Pollen Street Social
“In my kitchen at work the Thermomix is the most used thing. It’s like a high-powered blender that heats things as it liquidises them. It is unrivalled when it comes to making purées or flavoured oils or fresh hollandaise.”
