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Thermomix Swiss Roll

Chocolate Swiss Roll

I love chocolate. Anything chocolate. One of my favourite things about Christmas was that since I hate mince pies, Christmas pudding, and cake, my mum would buy me a Chocolate Swiss Roll instead. I have to admit I grew up on Cadbury’s or supermarket ones, the Waitrose or Marks & Spencer deluxe versions, but it’s only recently that I discovered how easy it is to make a Swiss roll.

This easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. A homemade Swiss roll is so much nicer than shop bought and they are much easier to make than you might think. This chocolate Swiss roll has a vanilla buttercream with yoghurt filling, which is full of flavour and a little easier on the calories. The vanilla and chocolate work extremely well together.

This Swiss roll cake could be served as a delicious dessert recipe topped with lashings of cream. This chocolate Swiss roll recipe takes 50 mins to make and bake and serves 4-6 people. This chocolate Swiss roll recipe is perfect if you want to bake something a little different, it’s great for sharing with a cuppa or can be smothered in custard or served with ice cream for dessert.

2 thoughts on “Chocolate Swiss Roll”

    1. Hi, Cheryl, depends on how big the cracks are or how much you want to use. Feel free to use as much or as little as you need. Ankita x

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