This banana ice-cream is hands down one of my favourite recipes in my Thermomix. I always over buy bananas and they always go brown. The kids just don’t eat them fast enough. But browning bananas is perfect for this recipe as the browner they are, the more the sugars in the banana have caramelised and the sweeter this ice-cream is. No need to add sugars, it’s sweet enough. And with just two ingredients, this recipe is loved by children and adults alike.
- 500g bananas, very ripe, sliced in 2cm rings and then frozen
- 50-100g double cream
- Remove bananas from freezer 10 minutes before you want to start the recipe to defrost slightly
- Place bananas and cream in the TM bowl and then mix 30 seconds, speed 8 with the aid of the spatula.
- Transfer to bowl and serve immediately.