I’m delighted to have my friend and fellow Thermomix owner, Kerry join me as a guest blogger. Here’s her family recipe for cream scones.
I grew up in the bush in Australia and I learnt to bake at a very young age. My grandmother and my Mum would make amazing scones when I was younger, and I remember many local show days and CWA cookery events where scones very similar to the ones below were served with home made jam and freshly whipped cream. I loved them so much (and I still do!) that I’ve adapted and tweaked their original Australian recipe for my TM5.
These scones are super quick and easy and can be ready in just over 15 minutes if you need a quick morning or afternoon tea treat when visitors pop by unexpectedly! They’re beautifully fluffy and they work every time!