This banana ice-cream is hands down one of my favourite recipes in my Thermomix. I always over buy bananas and they always go brown. The kids just don’t eat them fast enough. But browning bananas is perfect for this recipe as the browner they are, the more the sugars in the banana have caramelised and the sweeter this ice-cream is. No need to add sugars, it’s sweet enough. And with just two ingredients, this recipe is loved by children and adults alike.
