No Diwali celebration is complete without platefuls of barfi, besan laddoo and halwa – and homemade sweets are the best. One of the most commonly made barfi recipe during festivals like Holi, Diwali, Navratri is this coconut barfi. Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai served all at times.
This Thermomix version is so easy to do and takes all the hard work away with the continued stirring and heating functions.
Made this but the fresh frozen coconut took around 1hour and 50 minutes to thicken. Do you think milk powder might help ?
Hi, Divya, thanks for getting in touch. Yes, of course you could use milk powder. I would add 1 tsp at a time. Ankita x
Hi, I would like to make coconut candy. Is the timing the same?
Candy and barfi is completely different. I’ll try and source a coconut candy recipe that is appropriate.
Thank you. Trying to find. Unable to find a proper old fashioned candy recipe using tm