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Coconut barfi

No Diwali celebration is complete without platefuls of barfi, besan laddoo and halwa – and homemade sweets are the best. One of the most commonly made barfi recipe during festivals like Holi, Diwali, Navratri is this coconut barfi. Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai served all at times.

This Thermomix version is so easy to do and takes all the hard work away with the continued stirring and heating functions.

5 thoughts on “Coconut barfi”

  1. Divya Sharma

    Made this but the fresh frozen coconut took around 1hour and 50 minutes to thicken. Do you think milk powder might help ?

    1. Hi, Divya, thanks for getting in touch. Yes, of course you could use milk powder. I would add 1 tsp at a time. Ankita x

    1. Candy and barfi is completely different. I’ll try and source a coconut candy recipe that is appropriate.

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