This Thermomix Madeleine recipe could not be more delicious, or easier to make.
Madeleines are traditional little buttery sponge cakes from the Lorraine region in the north east of France. They have a distinctive scallop shell shape, ribbed on one side and smooth on the other, achieved by using a special moulded pan. Best results come from resting the batter before baking and then eating the little cakes straight from the oven while the edges are crisp. Perfect with a cup of tea or coffee, or lovely with a sorbet for a simple dessert.
Credit: This recipe was originally produced Thermomix UK in their July 2013 Newsletter.