Whilst the Thermomix was made for the domestic market, it is loved, loved by chefs in the commercial industry. Adam Simmonds is one such chef and he kindly shared this recipe for rice pudding to demonstrators (now called Advisors) in early 2014. It was too good not to share.
This easy, simple and gorgeous rice pudding made in his restaurant as a base for something much for elaborate and deserving of his Michelin stars. In our household, I serve it with some fresh fruit and berries and it goes down equally well.