Learn how to make this super quick sardine spread. Great for sandwiches, on toast or to dip vegetables. Don’t knock this one until you’ve tried it. This sardine spread is one of those recipes that you can keep in your fridge, as the flavour develops with time and it’s great to make a day or two ahead.
This recipe was first introduced to me by my Advisor, Leonie Harvey, who adapted from Thermomix Super Summer Recipe card 1983. Leonie is a keen cook and has had a Thermomix for over 40 years, so her repertoire of recipes is vast and numerous. She is also a keen bread maker, so watch out for hints & tips from her for this too.
