One Girl and her Thermie

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ankita

Sintra and Friendships

Another organised outing during our Lisbon Vorwerk Incentive Trips weekend was a visit to Sintra and Pena Palace.

With its rippling mountains, dewy forests thick with ferns and lichen, exotic gardens and glittering palaces, Sintra is like a page torn from a fairy tale. Its Unesco World Heritage-listed centre, Sintra-Vila, is dotted with pastel-hued manors folded into luxuriant hills that roll down to the blue Atlantic.

We visited the Palacio Nacional da Pena is one of the finest tourist attractions in Portugal. It exemplifies the 19th century Romanticism style of architecture. The palace is a hedonistic mix of vividly painted terraces, decorative battlements and mythological statues, all of which stand at stark contrast to the lush greens of the Parque de Pena forest.

The interior of the Pena Palace is equally as fascinating, being restored to reflect the decor in 1910, when the Portuguese nobility fled to Brazil to escape the revolution. Surrounding the Palacio da Pena are forested grounds, which continue the design ideals of Romanticism, with hidden pathways, mystical ornaments and stunning vistas.

One of the things I love about these trips is that I get to experience things I wouldn’t usually do. I love to travel but my heart lays in the long-haul. If anyone asks me where I want to go next the answer would be Bali or Malaysia. So by having the opportunity to go on Vorwerk Incentive trips means I get to experience places I wouldn’t dream or generally want to go to.  Lisbon has been one of those pleasant surprises. It’s never been on my to-do list and quite frankly I’m not a big fan of heritage sites but being brought here forces me to do and see things I wouldn’t do on family travels.

Lisbon is only a short flight from London as Mary Luciana describes it perfectly in her recent articleLisbon is having a moment. It is the place on everyone’s lips and its breezy sea views, glossy tiled facades, and red roofs feature on many an Instagram feed. The food surprises, with a depth far beyond the famous pastéis de nata (custard tarts) that are so known and loved. There is history; from the 12th-century Moorish castle that dominates the skyline to the magnificent 16th-century Manueline monastery of Jerónimos, and the bombastic 18th-century heart of Lisbon, built after so much of the city was destroyed in the 1755 earthquake. There is authentic, genuine and welcoming hospitality; and a wave of new and affordable hotels along cobbled streets and flanking bougainvillea-clad squares, all of which brim with a sense of place. For Lisbon, unlike so much of the world, has not gone global: it remains resolutely Portuguese, looking out to sea, with its back to the rest of Europe and its identity intact.

As for me, these incentive trips also force me to spend time with people I wouldn’t normally which pleasantly surprises me too.

My time in Portugal was spent room sharing with Corrine Rowe. Corrine is an Advisor and Team Leader in South East London. Whilst I meet her often at Branch Meetings and Kick Offs, Team Leader planning days and events, it’s only now, can I actually say I now know her. She’s is one of the most incredible, kind, kindred people I have met in my time at Thermomix. Until Lisbon, I never knew what makes her tick, her personal stores or how much we actually have in common even though we are so different.  She’s chef trained, having run catering businesses for many years, but has experience in lots of other things. She’s well-traveled and We’d never really talked like this before. Even if Lisbon has been a total flop, the one thing I would have got out of my experience is a new found friendship with Corrine. That has to be worth it alone.

Not only have I come away seeing a beautiful part of the country, but I’ve come away with a friendship that goes beyond the business.

A Taste of Lisbon

I was super pleased to be one of the top 40 achievers on our Departures Board heading to Lisbon for a fun-filled foodie weekend in October 2019. Whisked off to the City of Seven Hills, experiencing amazing cuisine and staying at the luxurious Pestana Palace Hotel. Totally a trip to remember!

A warm welcome to Lisbon

Captured on arrival

Whisked for a catamaran harbour cruise

Cruise along Lisbon’s Tagus River onboard a luxurious Catamaran, at sunset while admiring the city sights! The 2-hour cruise includes sights of top Lisbon attractions and historical landmarks such as the Belém Tower and Jerónimos Monastery, all bathed in a soft sunset glow.

My fellow, Team Leaders from East London Branch

(from L-R Helma Honda, Shehnaaz Desai, Corrine Rowe and myself)

Capturing memories

 The 40 winners pose for the first of many group photos…

A beautiful start to a beautiful trip.

 

Chocolate Coconut Body Scrub

Chocolate Body Scrub

Want to make an awesome gift this holiday season? This Chocolate Coconut Body Scrub takes ingredients you likely already have on hand in your kitchen and turns them into a deliciously scented body scrub that leaves your skin moisturized and smooth. It uses only 4 ingredients and takes less than 5 minutes to make and is a great, inexpensive gift for the holiday season! I have been leaving my jar next to my kitchen sink and it’s a game-changer! Soft, moisturized, exfoliated skin!

As the winter creeps upon us, this means dry skin season, especially if you live in a cool climate like the UK. I’ve purchased store-bought sugar scrubs from the likes of Champneys before and loved them, but remember how easy and cheap they are to make yourself.

Most people know that coconut oil is a good moisturizer for your skin but when coupled with an exfoliant, in this case, one found in your store cupboard, it turns into a magical homemade body scrub. All you need is 5 minutes, 4 ingredients for this Chocolate Coconut Body Scrub.

This also makes a great gift to give during the holiday season, or really any time of year! The recipe makes enough for about 1 large mason jar (or 2-4 smaller ones) but can easily be doubled or tripled to give away to all your friends and family. Just put on a cute label with instructions on how to use and bring with you as an easy and inexpensive hostess gift or secret Santa!

And YES this is edible! But we don’t recommend this for anything other than a body scrub, though it certainly smells super tasty. Honestly, we love this body scrub so much that we plan to make some different variations in the near future to share with you as well. I’ll be posting more this week, so look out for them.

Disclaimer – Thermomix® is a cooking appliance intended to be only used for food preparation.

However, the recipes here are using food ingredients – sugar, spices, coconut oil, food colouring etc. which I do cook with so I am happy to make ‘beauty’ products using my Thermomix. I also have multiple TM bowls, so I can safely use separate bowls for making these without any cross-contamination. If in any doubt, don’t make them.

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VIP Lisbon Incentive Trip

To celebrate the launch of our Thermomix® TM6, I am thrilled to announce that I won the exclusive, High Flyers’ Club trip to Lisbon, Portugal’s City of Light! This was a sales and recruitment challenge between the months of April-July 2019 and I won. So apologies for my lack of availability this long weekend for cooking experiences but I’ll be celebrating.

How excited I am?

Voted the world’s leading city break destination in 2018, Lisbon is a charming, vibrant city that blends traditional heritage and art with contemporary experiences and modern nightlife. With its grand squares, awe-inspiring scenery, and seemingly never-ending coastline, Lisbon is the ultimate luxury getaway.

While a trip to Lisbon should be on everyone’s bucket list, a trip to Lisbon with Vorwerk should be on your ‘this year’ list! Our High Flyers’ Club trip will take you on a journey of discovery around this beautiful city, with one-of-a-kind activities and exclusive culinary experiences. Visit historic palaces, experience breathtaking architecture, indulge in world-class cuisine, and immerse yourself in the Portuguese way of life for a few unforgettable days.

Will you be joining us next year? Why don’t you join my team and allow yourself to travel the world by just doing what you love – cooking and sharing your passion with others.

Dishoom Okra Fries

Dishoom Okra Fries

From the first day ate at Dishoom’s Flagship restaurant in Shoreditch, I feel in love with their Okra Fries. Ever since we have been devouring these crispy, salty, savoury okra chips every time we visit.

Okra’s high levels of vitamin A, B vitamins (B1, B2, B6), and vitamin C, and traces of zinc and calcium, make it an ideal vegetable to eat during pregnancy. Okra also serves as a supplement for fibre and folic acid, so is a great superfood for the whole family.

I was never a fan of okra (bhindi, in Hindi). If it isn’t cooked well, it can result in a slimey, gluey texture which isn’t great. Okra actually has a mild flavor that some say tastes like the eggplant. Its texture though is very different simply because it is more fibrous and tender if picked at the right time. The slime that it has will also make the vegetable have a silky texture on your tongue. However, if cooked properly, like in this recipe there’s not a slither of glue or slime insight.

No more soggy, slimey, dried out or bland okra for us. This okra fries recipe is mouthwateringly good and moreish. It’ll have you coming back time and time again. Guaranteed.

Strawberry Yoghurt

Thermomix Petit Filous

The wonderful Dèsirée Castro Rodríguez, a fellow Team Leader re-engineered Petit Filous for a Thermomix and the results are amazing. It’s so easy to do and the proof is in the pudding. My kids will wolf this down in seconds.

In 1986, Petits Filous fromage frais launched in the UK. Today, Petits Filous is the #1 Kids fromage frais brand in the UK, containing both calcium and Vitamin D which help build strong bones.  My kids, like most children, brought up in the UK,  adored this when they were younger and parents in the UK start weaning their kids with this in their little pot range and move up to the bigger size when their appetites grow.

In the UK, its something we give our kids when they are weaning and beyond, so looking at the ingredients list is a little worrying.

Ingredients: Fromage frais (Skimmed milk, Cream, Lactic cultures) – Sugar 6.2% – Strawberry Purée from concentrate 5% – Fructose 3% – Carrot juice – Corn flour – Lemon juice – Natural flavouring – Milk mineral concentrate – Vitamin D.

As all Thermomix owners know, homemade is best and here you know exactly what is going into it – real food. Milk, cheese, sugar (which can be reduced) and fresh fruit. Obviously, you can vary the fruit to get different flavours. I’ve done combinations with raspberries, mango and blueberries successfully.

36 Reasons you need a Thermomix TM6 in your life

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36 reasons you need a Thermomix TM6 in your life with our 36 month finance offer.

  1. They make bad cooks good.
  2. They make good cooks better.
  3. They make great cooks look like a cross between Heston Blumenthal and Jamie Oliver.
  4. They make the best daiquiris.
  5. They can literally replace nearly every gadget you own, with and without a cord.
  6. Get rid of those gadgets. Helllllooooooo cupboard space.
  7. More room for Tupperware…. ????
  8. Fewer things cluttering up your benchtop.
  9. More room on the benchtop for activities (um gnocchi rolling, duh)
  10. Have I mentioned the daiquiris yet? So gooooood!
  11. They make every aspect of food prep UBER fast.
  12. They make every aspect of cooking UBER fast.
  13. They make the food so delicious you eat it UBER fast.
  14. They make actual UBER eats, look slow. ????
  15. It stirs. Full stop. Enough said.
  16. 4 words. Slow. Cooked. Pulled. Pork.
  17. Actually! Just slow cook everything.
  18. The only thing not slow is the actual Thermomix.
  19. 2 more words. Caramel. Slice. ????
  20. You can actually brown your meat and onions like a frying pan.
  21. Legit! There is even a sizzle sound and a sizzle smell.
  22. James Martin has one.
  23. Heston Blumenthal has more than one.
  24. It cleans itself (literally) who knew right?!
  25. No more burnt mashed potato.
  26. No more worrying about burnt mash potato.
  27. No more trying to pretend the mashed potato isn’t burnt when it actually is.
  28. Friends actually fight to be invited over for dinner.
  29. The dog doesn’t do an eye roll when it gets the leftovers.
  30. Actually, there’s never any food your willing to give to the dog.
  31. Over 50,000 quality recipes at your disposal with Cookidoo.
  32. That is actually a legitimate figure, not a typo.
  33. It comes with a free mix-pert; your Advisor (me), yeah we love that name.
  34. German’s actually know how to build great stuff.
  35. It will outlast you in the kitchen.
  36. The daiquiris, seriously….. the Daiquiris.

What are you waiting for? Download the Ikano finance options and get in touch for me to tell you more about it.

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6 reasons why you should plan your meals with Cookidoo

While meal planning can be considered a chore to add to your “to-do list,” this is one chore that should be at the top of that list!

Here are 6 reasons why you should start planning your meals a week in advance and how Thermomix’s Recipe Platform, Cookidoo can help you do just that:

1. Improve your nutrition

 By planning in advance, you can aim to have nutritionally well-balanced meals throughout the week.

For example, you can make sure each of your dinners has the requisite vegetables, protein, and grains. Planning your meals ultimately allows you to take control of your own personal nutrition needs.

Whether you have to stick to a lower sodium diet or want only to eat whole grains and vegetables, you can plan for it! 

Thermomix (TM) tip: Each Thermomix recipe includes Nutritional information per portion to include energy (kj/kcal), protein (g), carbohydrate (g) and fat (g) content.

2. Make healthier choices

If you have to come up with something to eat last minute, you’ll find yourself probably going out for dinner instead. As a result, you are most likely to end up exceeding your daily calorie and sodium intake! 

Even just stopping at the supermarket to pick up a last-minute dinner may lead to poor choices. When you shop hungry, you are more likely to throw junk food into your cart.

Thermomix (TM) tip: By using Cookidoo’s weekly planning tool,  you don’t have to have last-minute hunger pangs or supermarket visit. The weekly planner creates a shopping list according to your menu and this can either be emailed for a quick shop around the supermarket, or in my opinion the better way, transcribed to an online supermarket shop for convenient home delivery.

3. Eat high-quality foods

Homemade meals are almost always more nutrient-dense and filled with fewer calories, salt, and fat than takeout or quick ready-made options at your supermarket.

Choosing your own recipes and ingredients for the week allows you to make important food choices, such as buying local meats or organic produce. 

Thermomix (TM) tip: The better the quality of ingredients, the better the quality of your meal. Butchers offer better selection & quality. Buying vegetables from a greengrocer that only sells organic ensures you are buying foo that is chemical pesticide-free.

4. Save money

Having a meal plan prevents you from throwing out ingredients you forgot you had in the fridge.You can create meal plans that specifically allow you to use up whatever you have in your cupboards.

You can also start fresh by creating grocery lists based off your meal plans. This way you’ll go to the grocery store with purpose rather than on the whim and you won’t come out with a dozen of random unhealthy food items, most of which you won’t eat. In addition,  your meal plan will save you money by preventing you from ordering costly last-minute takeouts.

Thermomix (TM) tip: Menu planning with Cookidoo creates a shopping list which I have already discussed but what I enjoy more is the menu planning to use leftovers from the day before to create a new meal.

  • If I have had a chicken or lamb roast for Sunday lunch, I plan to use the ‘waste’ bones to make a bone broth and the next day a soup.
  • My husband is a little fussy with leftover meat so I will then plan a pie or a curry to use the leftovers the next day.
  • Vegetable peelings are saved in a  plastic bag in a freezer and when the bag is full, I combine them to make homemade stock.
  • The list can go on.

5. Save time

Your shopping list will prevent you from wandering around the supermarket aimlessly and your meal plans will save you from having to think about what to eat every day.

If you find yourself quite busy during the workweek, planning meals that made from start to finish in under 30-minutes is achievable. Taking time out to plan your meals that can help save time. 

Take some time out of the weekend ensure you have the right ingredients and plan quick meals for breakfast or take-to-work lunches. Oats and frozen berries with yogurt in mason jars serve as great breakfasts for on-the-go. Prepared quinoa or pasta salads with mixed veggies and beans can serve as a work lunch for multiple days. 

Thermomix (TM) tip: With good planning, Thermomix should save you time. For evening meals, I tend to find that 90% of the meals are cooked in under 30 minutes, 15-20 of which I don’t have to be physically in the kitchen. I can use this time to sit down with my kids and do their homework, catch up with some work emails, or simply sit down and read a book.

6. Decrease Stress

The daily “what’s for dinner” thought that plague our minds throughout the day is a constant stress to have, but it’s easily prevented by having a plan. You can always reuse meal plans and shopping lists to help cut down on planning and prep time.

Thermomix (TM) tip: The beauty of my Cookidoo menu planner is that I know I have all the ingredients in the house to make any item on my weekly plan, therefore whether I cook or someone else in my household from my husband, nanny or 10-year daughter, everything is in stock and we’re creative enough with variety, seasonal ingredients and nutritionally balanced, that’s its a win, win situation all around. 

If you have any questions on meal planning with Thermomix, Cookidoo Recipe Platform, or would like to see a Cooking Experience, please contact me. Email me on ankita@onegirlandherThermie.co.u Or call on 07977 563537

Magic bean chocolate cake

A delicious (and gluten-free) chocolate cake with a healthy difference—red kidney beans!  Sarah Wong’s recipe is one of the best known on the official Thermomix community recipe sharing site, however, there are thousands of other great recipes in here, with new ones posted every day here.

This gluten-free, but free, high protein cake is wonderfully moist and works with most canned beans. Chickpeas work but they have a bit of a strong taste.

I wanted to share it here just in case you haven’t tried this yet. Do try it. If anyone is familiar with my cooking, I am a strictly a non-GF, child-friendly family household. As a Thermomix Advisor I know of many unique and quirky recipes but often don’t make them, as usually there’s no point, they just don’t get eaten by my kids.  If this kidney bean chocolate cake got past Milan’s taste test (i.e. he had no idea he wasn’t) then I call that a fabulous result and encourage anyone and everyone trying to diversify their repertoire and sneak vegetables into their kid’s diets.