One Girl and her Thermie

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ankita

Lemons

Lemon Concentrate Cleaner

This lemon concentrate cleaner is a beauty. First written on the Thermomix UK website when I bought my TM31 back in 2009, it’s been lost in the archives and I’m here to revive it.

Lemon contains both acidity found in the juice along with grease-cutting oil within its skin, combined to create a superb cleaning companion. The acid in lemons is also antibacterials and antiseptic and acts as a natural bleach. The citrus smell of lemon is refreshing and invigorating. Oils in the rinds help the clean and shine. With salt, you can throw away many of the harsh, chemical-based products under your sink or in your cleaning cupboard.

But there’s just one caveat to bear in mind. While lemons and lemon juice can do a great job with many household chores, it is not a disinfectant. In other words, it is not a good substitute for bleach or related products when you are actually trying to remove dangerous microbes from cooking surfaces. Because food safety is important, be sure to hang onto appropriate cleaning products and use them as needed.

Uses include cleaning copper bottom pots and pans, countertops, drains, glass cleaning, fridge freshener, microwaves, cheese graters, wood cleaner, etc. Of course, I use it to clean my TM bowl too. This homemade lemon cleaner is acidic and can be used to clean countless things in your home.

Disclaimer – Thermomix® is a cooking appliance intended to be only used for food preparation.

However, the recipes here are using food ingredients – lemon, salt, water, vinegar I also have multiple Thermomixes and TM bowls, so I can safely use separate bowls for making these without any cross-contamination. If in any doubt, don’t make them.

Reasons why the Thermomix is useful for the Indian Household

Yes, I admit it, the UK demonstration for the Thermomix is doesn’t resonate immediately to the Indian palate. But what it does do it shows you all the functions of the Thermomix and with a little bit of imagination, one can quickly see how these functions and recipes can be easily adapted to the Indian home.

I’m from India, which is one of the oldest and richest food cultures in the world. Indian cuisine is well known for being one of the world’s spiciest, most influential, diverse and unique. As Indians differ from one another by religion, region, state, language and caste, our cuisine varies so much that we have positioned ourselves as one of the world’s most diverse. The beauty of being an Indian living abroad is having both a great appreciation for different Indian cuisines and a palate that enjoys all gastronomies.

Now, I am not typically Indian. Having been born in India, I lived abroad most of my life and am now settled in London, married with kids to my Polish husband (we could be spies in another life). But I am pukka Indian. My household, despite my location and marriage, is run like my mother’s. We eat Indian cuisines at least 3-4 times and I cook enough to feed any visiting friend, neighbour or distant ‘aunty’ coming to visit the capital and always have enough food on hand for afternoon tea. My 7-year old daughter’s favourite food is butter chicken, rice and gobi aloo while my 4-year old sons is masala dosas with coconut chutney. We laugh that he will need to marry an Indian girl or take our housekeeper, Anitha, with him when he eventually gets married as he eats more chapattis and paratha’s in a week than an adult.

We use the Thermomix for traditional Indian meals but still create those intensified flavours, with speedy preparation, and consistently excellent results, while the cooking and stirring is done for you, meaning less washing up and more time for other things, like relaxing after helping with homework or reading a book! What’s even better, with the cost savings on a daily and weekly basis, we are able to save the extra pennies & pounds for that trip back to India.

So here are my top 20 reasons why a Thermomix is useful in an Indian household.

Staples

  1. Chapatti Dough – save 15 to 20 minutes of mixing and kneading time – many Indians make these every day – weighed, mixed and kneaded for you in 2 minutes
  2. Rice – plain basmati, jeera rice steamed with cumin and ghee (clarified butter) – perfect steamed rice every time
  3. Garlic & Ginger paste – peel and mince garlic in seconds
  4. Garam Masala/grinding spices – fast, excellent results, can grind even the hardest of spices perfectly
  5. Tamarind – can be prepared in just a few minutes instead of having to plan ahead and soak for several hours, perfect result every time
  6. Coriander & Chilli Paste – stunning blending, basic technique, versatile ingredient, means you don’t have to have fresh coriander and fresh green chillies available all the time and can therefore spontaneously decide to cook Indian food
  7. Balti Paste/Tikka Paste – roasting & grinding spices (wet and dry grinding/ blending), cooking and stirring done for you, easy to make and have on hand
  8. Fresh Coconut Chutney – mincing coconut with all other ingredients for an excellent fresh chutney in seconds
  9. Lime Chutney – an hour’s worth of chopping in less than a minute, all the cooking is done in one TM bowl with no mess, excellent flavour
  10. Yoghurt – easy to make at home with TM, fresh, delicious, can easily do Greek style, save money on every batch Main course

Main course

  1. Dahl – no sticking on the bottom of the pan, all the stirring is done for you
  2. Khadi – the importance of yoghurt in Indian cooking (especially for vegetarians), no splitting, fast and easy preparation, cooked all in one TM bowl with the stirring done for you
  3. Paneer – perfect and very easy, temperature control for heating the milk, save money
  4. Dokra/ Dokla – savoury cake mixed in seconds, steamed perfectly in the Varoma
  5. Dosa/ Idli batter – weigh, soak, grind all the ingredients in one bowl and allow to rise, pour out of the same bowl after fermenting. You can even steam the idli in the Varoma while making Sambhar.
  6. Samosas – mincing ingredients (vegetables and/or meat), easy samosa pastry dough
  7. Lamb Kebabs – mincing lamb for better flavour, crumbing, kneading
  8. Curries – grind and roast spices, add meat or vegetables and walk away. Let the Thermomix stir and cook the dish for you.

Desserts

  1. Sorbet and Kulfi – both are fast and easy with Thermomix
  2. Carrot Halva – chop carrots, save time – cooking and reducing with all the stirring done for you!
  3. Gulab Jamuns – mix and knead the dough, cook syrup, save money, reduce the effort
  4. Cardamom Cake – seeds out of pods on the reverse blade, grinding cardamom with sugar, mixing cake in a few seconds, wonderful flavour

Thank you for taking the time to read this. I have more specific Indian recipes on this blog and if you would like to purchase the most authentic Thermomix book for Indian cookery, get in touch.

Please contact me using the online form on my website or email on Ankita@onegirlandherthermie.co.uk or call/text/ WhatsApp me at 07977 563537.

 

Egg nog

This deliciously creamy eggnog recipe is a little taste of Christmas history so easy to whip up and enjoy with your Thermomix.

Eggnog, egg nog or egg-nog, historically also known as milk punch or egg-milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks.

According to Opieeggnog has its roots in British aristocracy: “In the winter, the wealthy would drink warm milk and egg beverages seasoned with pricey spices such as ground nutmeg and cinnamon and expensive liquors like brandy and sherry to keep it from spoiling.” When the drink passed to America, rum was used.

Soy candles

Thermomix Soy Candles

I first made these Thermomix soy candles after reading the amazing blog by Petra at The Road to Loving my Thermomix.  I love the versatility of what I can make in my Thermomix.

Who doesn’t love decorating their home or apartment with a beautiful candle? They add warmth and light to every space and just generally make your home feel cozier. The only problem? They don’t last forever and can be a little pricey. A lot pricey. I’m a big fan of Jo Malone or Molton Brown candles but one candle can set you back a whopping £50. Yes, £50 for one candle. So for any of us who want to have the luxury but spend a little less, there’s always a way to do it more cost-effectively.

You can make homemade candles with a few supplies and a little bit of know-how. Chances are you have a lot of the things you’ll need already at home. Another bonus of making your own candles is that you can control what goes into them. If you’re sensitive to fragrance, you can leave it out. If you’re concerned about keeping the air in your home as clean as possible, you can choose to use soy wax. Although there are many different types of candles, they all contain three main components: wax, a wick, and a container.

  • Wax
  • Wick
  • Container
  • Fragrance and color (optional)

I tend to advocate using soy wax. Soy wax is a natural, renewable resource. Soy wax is biodegradable and cleans up with plain old soap and water (again a good thing as I’m using my Thermomix to melt the wax). Soy wax has a lower melting point than paraffin wax and because of this, soy candles will burn slower or longer than paraffin candlesSoy wax burns with zero petro soot, creating petro soot free candles.

Benefits of soy wax
  • Soy wax is derived from a vegetables, (soy beans), while it’s counter partner, paraffin wax is derived from petroleum (a refined a gasoline product).
  • Soy wax is a natural, renewable resource.
  • Soy wax is biodegradable and cleans up with plain old soap and water.
  • Soy wax has a lower melting point than paraffin wax and because of this, soy candles will burn slower or longer than paraffin candles.
  • Soy wax burns with zero petro soot, creating petro soot free candles. Paraffin candles burn with petro-soot.

After making your first candle, you can get more adventurous and try making different types of candles, just be sure to choose the appropriate wax and wick for a more advanced project. Want a more personal touch? You can customize your candle even further by choosing a fragrance or essential oil to scent your candle—the variations of candles you can make are limited only by your imagination and your willingness to experiment.

From simple projects like basic container candles and votives with wick pins to more complex creations like beeswax rolled pillars and dipped taper candles, there’s no shortage of craft projects you can do with a bit of wax, a heat source, and some time.

It’s incredibly easy to make your own soy candles at home. Although it’s simple to make average candles, customizing your wax, wick, fragrance, and container choices will yield spectacular results. Not only will you save money making your own, but you can also give these beauties as gifts during the holidays (or any time!). Happy making!

N.B. The soy candles in the picture have been coloured red with food colouring and scented with a Christmas spiced essential oil, ready to be given as gifts this Christmas.

Disclaimer – Thermomix® is a cooking appliance intended to be only used for food preparation.

Vorwerk, the manufacturer of Thermomix only advocates making food items in your Thermomix. As a user, I know how versatile the Thermomix is and as a result, blog recipes like this which are non-food such as these candles, beauty products, children’s craft, etc. I also have multiple  Thermomixes and multiple TM bowls, so I can safely use separate bowls for making these without any cross-contamination. The bowls do wash and I recommend a hot vinegar or lemon wash to ensure no cross-contamination of any of the ingredients, but if in any doubt, don’t make them.

Sintra and Friendships

Another organised outing during our Lisbon Vorwerk Incentive Trips weekend was a visit to Sintra and Pena Palace.

With its rippling mountains, dewy forests thick with ferns and lichen, exotic gardens and glittering palaces, Sintra is like a page torn from a fairy tale. Its Unesco World Heritage-listed centre, Sintra-Vila, is dotted with pastel-hued manors folded into luxuriant hills that roll down to the blue Atlantic.

We visited the Palacio Nacional da Pena is one of the finest tourist attractions in Portugal. It exemplifies the 19th century Romanticism style of architecture. The palace is a hedonistic mix of vividly painted terraces, decorative battlements and mythological statues, all of which stand at stark contrast to the lush greens of the Parque de Pena forest.

The interior of the Pena Palace is equally as fascinating, being restored to reflect the decor in 1910, when the Portuguese nobility fled to Brazil to escape the revolution. Surrounding the Palacio da Pena are forested grounds, which continue the design ideals of Romanticism, with hidden pathways, mystical ornaments and stunning vistas.

One of the things I love about these trips is that I get to experience things I wouldn’t usually do. I love to travel but my heart lays in the long-haul. If anyone asks me where I want to go next the answer would be Bali or Malaysia. So by having the opportunity to go on Vorwerk Incentive trips means I get to experience places I wouldn’t dream or generally want to go to.  Lisbon has been one of those pleasant surprises. It’s never been on my to-do list and quite frankly I’m not a big fan of heritage sites but being brought here forces me to do and see things I wouldn’t do on family travels.

Lisbon is only a short flight from London as Mary Luciana describes it perfectly in her recent articleLisbon is having a moment. It is the place on everyone’s lips and its breezy sea views, glossy tiled facades, and red roofs feature on many an Instagram feed. The food surprises, with a depth far beyond the famous pastéis de nata (custard tarts) that are so known and loved. There is history; from the 12th-century Moorish castle that dominates the skyline to the magnificent 16th-century Manueline monastery of Jerónimos, and the bombastic 18th-century heart of Lisbon, built after so much of the city was destroyed in the 1755 earthquake. There is authentic, genuine and welcoming hospitality; and a wave of new and affordable hotels along cobbled streets and flanking bougainvillea-clad squares, all of which brim with a sense of place. For Lisbon, unlike so much of the world, has not gone global: it remains resolutely Portuguese, looking out to sea, with its back to the rest of Europe and its identity intact.

As for me, these incentive trips also force me to spend time with people I wouldn’t normally which pleasantly surprises me too.

My time in Portugal was spent room sharing with Corrine Rowe. Corrine is an Advisor and Team Leader in South East London. Whilst I meet her often at Branch Meetings and Kick Offs, Team Leader planning days and events, it’s only now, can I actually say I now know her. She’s is one of the most incredible, kind, kindred people I have met in my time at Thermomix. Until Lisbon, I never knew what makes her tick, her personal stores or how much we actually have in common even though we are so different.  She’s chef trained, having run catering businesses for many years, but has experience in lots of other things. She’s well-traveled and We’d never really talked like this before. Even if Lisbon has been a total flop, the one thing I would have got out of my experience is a new found friendship with Corrine. That has to be worth it alone.

Not only have I come away seeing a beautiful part of the country, but I’ve come away with a friendship that goes beyond the business.

A Taste of Lisbon

I was super pleased to be one of the top 40 achievers on our Departures Board heading to Lisbon for a fun-filled foodie weekend in October 2019. Whisked off to the City of Seven Hills, experiencing amazing cuisine and staying at the luxurious Pestana Palace Hotel. Totally a trip to remember!

A warm welcome to Lisbon

Captured on arrival

Whisked for a catamaran harbour cruise

Cruise along Lisbon’s Tagus River onboard a luxurious Catamaran, at sunset while admiring the city sights! The 2-hour cruise includes sights of top Lisbon attractions and historical landmarks such as the Belém Tower and Jerónimos Monastery, all bathed in a soft sunset glow.

My fellow, Team Leaders from East London Branch

(from L-R Helma Honda, Shehnaaz Desai, Corrine Rowe and myself)

Capturing memories

 The 40 winners pose for the first of many group photos…

A beautiful start to a beautiful trip.

 

Chocolate Coconut Body Scrub

Chocolate Body Scrub

Want to make an awesome gift this holiday season? This Chocolate Coconut Body Scrub takes ingredients you likely already have on hand in your kitchen and turns them into a deliciously scented body scrub that leaves your skin moisturized and smooth. It uses only 4 ingredients and takes less than 5 minutes to make and is a great, inexpensive gift for the holiday season! I have been leaving my jar next to my kitchen sink and it’s a game-changer! Soft, moisturized, exfoliated skin!

As the winter creeps upon us, this means dry skin season, especially if you live in a cool climate like the UK. I’ve purchased store-bought sugar scrubs from the likes of Champneys before and loved them, but remember how easy and cheap they are to make yourself.

Most people know that coconut oil is a good moisturizer for your skin but when coupled with an exfoliant, in this case, one found in your store cupboard, it turns into a magical homemade body scrub. All you need is 5 minutes, 4 ingredients for this Chocolate Coconut Body Scrub.

This also makes a great gift to give during the holiday season, or really any time of year! The recipe makes enough for about 1 large mason jar (or 2-4 smaller ones) but can easily be doubled or tripled to give away to all your friends and family. Just put on a cute label with instructions on how to use and bring with you as an easy and inexpensive hostess gift or secret Santa!

And YES this is edible! But we don’t recommend this for anything other than a body scrub, though it certainly smells super tasty. Honestly, we love this body scrub so much that we plan to make some different variations in the near future to share with you as well. I’ll be posting more this week, so look out for them.

Disclaimer – Thermomix® is a cooking appliance intended to be only used for food preparation.

However, the recipes here are using food ingredients – sugar, spices, coconut oil, food colouring etc. which I do cook with so I am happy to make ‘beauty’ products using my Thermomix. I also have multiple TM bowls, so I can safely use separate bowls for making these without any cross-contamination. If in any doubt, don’t make them.

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VIP Lisbon Incentive Trip

To celebrate the launch of our Thermomix® TM6, I am thrilled to announce that I won the exclusive, High Flyers’ Club trip to Lisbon, Portugal’s City of Light! This was a sales and recruitment challenge between the months of April-July 2019 and I won. So apologies for my lack of availability this long weekend for cooking experiences but I’ll be celebrating.

How excited I am?

Voted the world’s leading city break destination in 2018, Lisbon is a charming, vibrant city that blends traditional heritage and art with contemporary experiences and modern nightlife. With its grand squares, awe-inspiring scenery, and seemingly never-ending coastline, Lisbon is the ultimate luxury getaway.

While a trip to Lisbon should be on everyone’s bucket list, a trip to Lisbon with Vorwerk should be on your ‘this year’ list! Our High Flyers’ Club trip will take you on a journey of discovery around this beautiful city, with one-of-a-kind activities and exclusive culinary experiences. Visit historic palaces, experience breathtaking architecture, indulge in world-class cuisine, and immerse yourself in the Portuguese way of life for a few unforgettable days.

Will you be joining us next year? Why don’t you join my team and allow yourself to travel the world by just doing what you love – cooking and sharing your passion with others.

Dishoom Okra Fries

Dishoom Okra Fries

From the first day ate at Dishoom’s Flagship restaurant in Shoreditch, I feel in love with their Okra Fries. Ever since we have been devouring these crispy, salty, savoury okra chips every time we visit.

Okra’s high levels of vitamin A, B vitamins (B1, B2, B6), and vitamin C, and traces of zinc and calcium, make it an ideal vegetable to eat during pregnancy. Okra also serves as a supplement for fibre and folic acid, so is a great superfood for the whole family.

I was never a fan of okra (bhindi, in Hindi). If it isn’t cooked well, it can result in a slimey, gluey texture which isn’t great. Okra actually has a mild flavor that some say tastes like the eggplant. Its texture though is very different simply because it is more fibrous and tender if picked at the right time. The slime that it has will also make the vegetable have a silky texture on your tongue. However, if cooked properly, like in this recipe there’s not a slither of glue or slime insight.

No more soggy, slimey, dried out or bland okra for us. This okra fries recipe is mouthwateringly good and moreish. It’ll have you coming back time and time again. Guaranteed.