Sharing with you one more delicious recipe of Indian flat bread, world famous as “Garlic Naan”. Not just me, this naan is favourite of everyone who has ever tried Indian food. Isn’t it?
A quintessential Indian bread served in every Indian eatery, big or small, garlic naan is heart-throb of million Indian Cuisine Lovers!
This recipe encompasses all of my childhood memories, soft, fluffy nan-bread with a cheesy, chili filling. At home, we weren’t used to eating stuffed naans for dinner – I am a purist and with only eat butter or plain naans with meals, but this is the perfect accompaniment with a cup of tea on a rainy day as an after-school, tea-time snack.
Credit: I have to thank Haseena from Thermo for You and Me for this recipe as she’s done all the hard work, from converting a homemade family favourite and photographing to allowing me to re-blog. Just another reason why I love being a Thermomix Advisor, it’s about sharing and promoting the use of Thermomix to everyone.
