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barfi

Barfi

Milk Powder Burfi

Burfi (Burfee, Barfi) is a fudge-like milk sweet and often served at Diwali (Deepvali) celebrations. Like fudge, the process of making burfi may seem simple however can be tricky. This Thermomix version takes all the guesswork out.

Traditionally this requires khoya or mawa – milk powder – and some does need sugar syrup. But I always like to take shortcuts and have prepared using milk powder and this does not require you to make any sugar syrup or check for consistency. This method using milk powder makes it quicker and easier with no compromise in taste if you follow the steps exactly as given below.

Coconut barfi

No Diwali celebration is complete without platefuls of barfi, besan laddoo and halwa – and homemade sweets are the best. One of the most commonly made barfi recipe during festivals like Holi, Diwali, Navratri is this coconut barfi. Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai served all at times.

This Thermomix version is so easy to do and takes all the hard work away with the continued stirring and heating functions.