This Spinach Mousse with parmesan cream is light, rich and super tasty. This recipe works really well as a starter with some sautéd mushrooms or as a main course with a substantial salad and vegetables on the side. It’s a stunning dish.
This recipe was taught to me by Elias Pontikos, a former Advisor on my team. Elias was a greta foodie and did many commercial demonstrations in his time. Trained as a Chemical Engineer, he loved the Thermomix because of it’s high technical ability and he always converted the best recipes. I believe this one was originally by Simon Hopkinson.
