Piccalilli is an English interpretation of South Asian pickles, a relish of chopped pickled vegetables and spices; regional recipes vary considerably.
This Thermomix recipe is the best piccalilli recipes I have tried; pile it onto your plate with a ploughman’s or spice up ham and colcannon with a generous dollop.
Credit: This recipe is in British Isles on a Plate cookbook produced by Thermomix UK and also available on Cookidoo Platform. Link to this Piccalilli Cookidoo recipe for guided cooking is here.
