Being adventurous doesn’t have to be going all out and skydive. It could be trying a new recipe in the kitchen. For example this delicious Pesto Rosso.
Pesto Rosso (literally, “Red Pesto”) is a Sicilian variation that starts with sun-dried tomatoes. It has a rich red hue and a deep, sweet, tangy flavor. Like all pestos, Sun-Dried Tomato Pesto recipes also vary by region and cook. The sauce typically calls for almonds instead of the pine nuts used in basil pesto.
Really easy to make and very nice. Different to the usual green basil pesto but great to garnish vegetable tagliatelle, for tapas or pasta. Thanks to fellow Advisor, Sara De Miguel Hernandez for this recipe under her business Flow with Me.
I was looking for a vegetarian/vegan pesto and came across this recipe. You may not be aware that parmesan is not vegetarian as it contains animal rennet.
This sauce looks excellent. It must make pasta or pizza very delicious. I would be tempted to try it. Thank you very much for this discovery.