I love watching cookery programmes and last weekend the Food Channel was doing a Jamie Oliver marathon – back to back episodes of his Jamie Oliver’s 30-minute meals. I love watching food programmes and getting ideas and inspiration from celebrity chefs. What’s even more wonderful is that many of the chefs often make recipes that are easily converted to the Thermomix. This is my Thermomix version of Jamie Oliver’s Raspberry Slushy.
This particular recipe was the drink accompaniment where Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushy (Series 1, Episode 17)