Chocolate Guinness Cake
This wonderful recipe for Chocolate Guinness Cake was used in our Thermomix Christmas Classes in 2017; originally from Janie Turner, on her Cook with Janie website and very similar to…
Coconut barfi
No Diwali celebration is complete without platefuls of barfi, besan laddoo and halwa – and homemade sweets are the best. One of the most commonly made barfi recipe during festivals…
Jamie Oliver’s Lamb Koftas
“These authentic lamb koftas are just how kebabs should be – fresh, spicy and full of flavour! ” My kids were away for the summer which gave me a lot…
Matcha Golden Turmeric Latte
This recipe for matcha golden turmeric latter provides a double boost of healthiness, using both matcha green tea and turmeric. Turmeric, a golden spice traditionally only seen in Indian curries. Turmeric…
Poached Chicken
This poached chicken recipe came up on the Australian Recipe Community a couple of years ago and I’ve made it many, many times. It’s an excellent way to make a…
Spinach Mousse with Parmesan Cream
This Spinach Mousse with parmesan cream is light, rich and super tasty. This recipe works really well as a starter with some sautéd mushrooms or as a main course with a…
Sardine spread
Learn how to make this super quick sardine spread. Great for sandwiches, on toast or to dip vegetables. Don’t knock this one until you’ve tried it. This sardine spread is…
Dal Makhani
Dal makhani or dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, butter and cream. In Hindi, dal…
Almond and tomato salmorejo
Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup. I found this almond and tomatoe salmorejo recipe in the Guardian’s ‘20 best easy summer recipes – Part 1‘ and…