Garam masala
This is my family recipe for homemade garam masala, so easy to do in the Thermomix. Blending your own spice mixtures ensures that you can use high-quality spices and by…
Homemade yoghurt
There are a million different ways to make homemade yoghurt. You can order a starter or use a commercial yogurt as your starter. You can use a dehydrator, heating pad,…
Apple and pumpkin soup
Autumn is a feast of riches when it comes to fresh produce. With the last of summer fruits and plenty of root vegetables coming into season, it’s no wonder autumn is seen as…
SW Cauliflower Couscous
Cauliflower couscous? That was my first thought when my colleague first introduced me to this recipe. Of course nothing beats wheat couscous, steamed and flavoured to perfection but when avoiding…
Sambhar Masala
Sambhar, also spelled sambar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in…
SW Coleslaw
Coleslaw is a classic dish to accompany many meals including BBQ, jacket potatoes and perfect both in the summer and winter. This Slimming World (SW) coleslaw is full of their…
Carrot Halwa (Gajrela)
I’m sharing one of my family favourites – carrot halwa, otherwise known as gajrela. This sticky Indian dessert is perfect for those with a sweet tooth and a very simple…
Asian Salad
This Asian salad is one of my favourites. We used to make this recipe as one of our cooking class dishes and time after time, after a class, I’d come…