If you’re looking to spoil your dog with a nutritious, homemade treat, look no further than this Thermomix-friendly liver cake. Packed with protein and made from simple, wholesome ingredients, it’s perfect for training sessions, birthdays, or just because.
The Story Behind Liver Cake
Liver cake has become a beloved dog treat, especially in the UK. Its origins trace back to traditional European savoury cakes made with liver, often enjoyed during celebrations. Over time, these recipes evolved into dog-friendly versions, offering a tasty and nutritious snack for our furry companions.
Why Dogs Love Liver Cake
Liver is rich in essential nutrients like protein, iron, and vitamins A and B12, supporting your dog’s overall health. Combined with the digestibility of oats, this treat is both tasty and beneficial. Just remember, moderation is key—serve as an occasional treat to maintain a balanced diet.
Ingredients
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400g chicken liver
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1 large egg
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150g oat flour (or rolled oats blended into flour)
Note: Oats are a great choice for dogs with sensitivities to wheat or gluten.
Thermomix Method
- Preheat your oven to 180°C (350°F).
- Add rolled oats to Thermomix bowl and grind into a flour, 30 seconds, Speed 8.
- Add the chicken liver and egg to the Thermomix bowl.
- Blend for 10 seconds on Speed 7 until smooth.
- Transfer the mixture to a lined or greased baking tray.
- Bake for 30 minutes, or until firm and a skewer inserted comes out clean.
- Cool completely before slicing into bite-sized treats.
Storage Tips
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Store in an airtight container in the fridge for up to 3 days.
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Freeze portions for up to 3 months.
This Thermomix liver cake is a simple yet delightful way to show your dog some love. Whether it’s for training, a special occasion, or just because, your pup is sure to appreciate the effort. Plus, you’ll have the satisfaction of knowing exactly what’s in their treat.
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