The Thermomix is one of those kitchen appliances that sparks curiosity, excitement, and sometimes scepticism. If you’ve heard people talk about it, you’ve probably also come across a few misconceptions. Some think it’s “just a fancy blender” while others believe it’s only for professional chefs.
The truth? Thermomix has been transforming kitchens around the world for over 50 years, but a lot of myths still surround it. Let’s bust the most common ones
Myth 1: “Thermomix is just a blender.”
Yes, it blends — beautifully, in fact. But calling it just a blender is like calling your smartphone just a phone. The Thermomix replaces over 20 kitchen appliances in one compact unit. It can chop, knead, steam, sauté, weigh, grind, emulsify, whip, and even slow cook. You can make everything from silky soups to fresh pasta dough, artisan bread, and ice cream.
Myth 2: “It takes away all the creativity from cooking.”
Some people think guided cooking means you’re no longer “really cooking.” In reality, Thermomix gives you more creative freedom. It takes care of repetitive, time-consuming steps (like stirring risotto for 25 minutes straight!) so you can focus on flavours, plating, or trying something new. Many chefs use it to experiment with techniques they wouldn’t have time to do otherwise.
Myth 3: “It’s only good for soups and smoothies.”
While soups and smoothies are quick wins, they’re just the tip of the iceberg. Thermomix can help you make curry pastes, sauces, jams, yoghurts, breads, sorbets, cocktails, and even full meals like risottos, stews, or biryanis. If you want variety in your cooking, Thermomix delivers.
Myth 4: “You can’t use it if you’re a serious cook.”
On the contrary — professional chefs around the world rely on Thermomix in their kitchens. Why? Because it offers precision, consistency, and time savings. Michelin-starred restaurants, bakeries, and patisseries use it daily to emulsify sauces, temper chocolate, or prep mise en place. If it’s good enough for them, it’s definitely good enough for the home cook.
Myth 5: “It’s too complicated for everyday cooking.”
Actually, it’s designed to make cooking easier. With step-by-step guided recipes on Cookidoo, anyone can cook confidently, even beginners. But if you’re more experienced, you can use manual modes to cook freestyle. The beauty of Thermomix is that it grows with you — whether you want hand-holding or complete control.
Myth 6: “It replaces the need to learn cooking skills.”
This is a big one. Thermomix doesn’t take away skills; it teaches them. When you follow a guided recipe, you learn techniques like kneading, fermenting, or caramelising along the way. Over time, you pick up the knowledge and confidence to try recipes on your own. It’s a teaching tool as much as it is a cooking tool.
Myth 7: “It’s not worth it unless you cook for a big family.”
Thermomix works for everyone — singles, couples, families, or professionals. Recipes scale up or down, and batch cooking is made simple. Even if you live alone, you can prep and freeze meals, or just cook smaller portions. The real value is in saving time, reducing food waste, and making healthy, homemade food more accessible.
Like any powerful tool, the Thermomix inspires opinions — but once you use it, most of these myths fall away. Whether you’re a busy parent, a passionate foodie, or even a professional chef, Thermomix can make life easier without compromising on creativity, flavour, or control.
So the next time you hear one of these myths, you’ll know the truth: Thermomix is so much more than a blender.
Drop me a message if you’d like any more information.
- Ankita Stopa, Advisor 800 000 0068
- Ankita@onegirlandherthermie.co.uk
- Whatsapp 07977 563537
