Save money Archives - One Girl and her Thermie

Introducing the Thermomix TM7

Thermomix TM7 – Smarter, Sleeker, and More Powerful Than Ever

The Thermomix TM7 has arrived, and it’s redefining what’s possible in your kitchen. With an even more intuitive interface, improved weighing precision, faster performance, and seamless Wi-Fi connectivity, the TM7 is built to make cooking easier, healthier, and more enjoyable for every kind of cook.

From one-pot family dinners to gourmet-level meals, the TM7 combines over 20 appliances in one – chopping, blending, kneading, steaming, cooking, fermenting, sous-viding and more. It’s your ultimate kitchen assistant for creating nutritious, flavourful dishes in less time.

Why Everyone’s Talking About the TM7

This all-in-one smart cooker takes the guesswork out of cooking. With Guided Cooking, step-by-step recipes, and automatic settings, you’ll get perfect results every time. Whether you’re meal prepping for the week or recreating your favourite Indian or Polish comfort dishes, the Thermomix adapts to your lifestyle — helping you save time, eat better, and cook with confidence.

Flexible Payment Options – Including 0% Finance

The new Thermomix TM7 is priced at £1,349 and can now be yours through Novuna Personal Finance with flexible payment plans, available (3, 6, 12, 24, or 36 months), all subject to status and affordability.

However, the most popular option is our 0% interest-free plan — just £269 deposit followed by £90 per month. No hidden fees, no interest, and delivery currently down to just 4 weeks — meaning you could be cooking with your new TM7 in time for the festive season.

Credit subject to status and affordability. UK residents aged 18+ only. Thermomix® is a trading style of Vorwerk Limited, authorised and regulated by the Financial Conduct Authority (FCA). Finance provided by Novuna Personal Finance, a trading style of Mitsubishi HC Capital UK PLC, FCA register no. 704348.

Why Buy Through Me – Ankita Stopa

When people ask me how I got started with Thermomix, I always smile — because it wasn’t about business, it was about balance. As an Indian home cook, Polish wife, teen & dog mum, with full-time job living in Canary Wharf, London, I was constantly looking for ways to cook nourishing meals without sacrificing time or flavour.

The first time I used a Thermomix, it genuinely changed how I cooked. I could make fresh chapatis and pierogi dough in minutes, prep school-night dinners without chaos, and still sit down with my family. That’s when I realised — this isn’t just a gadget, it’s a lifestyle shift.

Now, I share that same feeling with others. When you buy through me, you’re not just getting a Thermomix; you’re joining a community built on honest support, practical tips, and a shared love for real food. I’ll be there to guide you through your first demo, your first recipe, and those “wow, I actually made that!” moments.

I don’t just sell Thermomix — I help people cook with confidence, reconnect with their kitchens, and rediscover the joy of eating well, even on the busiest days.

Book a free cooking experience (virtual or in-person)

Email: Ankita@onegirlandherthermie.co.uk
Tel/ WhatsApp: 07977 563537

The Polar Offer is here – and it’s a game changer!

Leave a Comment / Blog

Buy one Thermomix® TM6, get the second at half price – that’s a massive £639.50 saving! Upgrade your kitchen set-up and enjoy a 5-year warranty on both machines (when paid in full).

Want even more value?
Add the April Bundle for just £99 each – packed with exclusive extras to elevate your cooking game. This includes a second bowl, cutter and spiraliser (cutter plus) and a blade cover peeler.

Why go for two?

One for home, one for work
One for you, one for your family member
One for you, one for your friend
Ideal for families with allergies; one GF, for example
Ideal for batch cooking or busy households
Keep sweet and savoury separate with ease

The offer ends on 28th April 2025 or while stocks last – full payment only, no finance available.

Drop me a message to join the waitlist or book a demo!

Ankita Stopa, Advisor 800 000 0068
Ankita@onegirlandherthermie.co.uk
Whatsapp 07977 563537

#ThermomixUK #PolarOffer #ThermomixDeals #ChefLife #KitchenInnovation #ThermomixForPros #BatchCooking #MealPrepGoals #HomeCookingMadeEasy #FoodieTools

10 ways to save money with a Thermomix this Spring

Leave a Comment / Blog

As April is the month of spring, it’s the perfect time to start afresh and make some changes to your finances. If you’re looking for ways to save money this month, you might not have thought about using your Thermomix. However, this versatile kitchen gadget can be used for much more than just cooking up delicious meals.

Here are 10 ways you can save money this April using your Thermomix:

Meal planning: One of the most effective ways to save money is by planning your meals in advance. With your Thermomix, you can easily create a weekly meal plan and then use the guided cooking feature to ensure that you’re making the most of your ingredients.
Batch cooking: If you’re cooking for one or two people, it’s often more economical to batch cook and freeze your meals. Your Thermomix can help you to make large batches of soups, stews, and curries that you can then portion out and freeze for later.
DIY staples: With a Thermomix, you can make a range of kitchen staples at home, such as bread, pasta, and nut butter. This can save you money in the long run, as you won’t need to buy these items from the store.
Cooking from scratch: Another way to save money is by cooking from scratch, rather than buying pre-made meals or processed foods. Your Thermomix can help you to create homemade sauces, marinades, and condiments that are healthier and more cost-effective than store-bought alternatives.
Preserving: If you have a surplus of fresh produce, your Thermomix can help you to preserve it for later. You can use it to make jams, pickles, and chutneys, which will keep for months in the pantry.
Homemade cleaning products: Your Thermomix can also be used to make homemade cleaning products, such as all-purpose cleaners and laundry detergent. This can save you money on expensive cleaning products, while also being better for the environment.
Grinding coffee beans: If you’re a coffee lover, you can save money by grinding your own coffee beans at home. Your Thermomix can grind coffee beans to the perfect consistency, ensuring a delicious cup of coffee every time.
Making your own baby food: If you have a baby, your Thermomix can be a great tool for making your own baby food. This is often much cheaper than buying pre-made baby food, and it also allows you to control the ingredients.
Making your own skincare products: Your Thermomix can also be used to make your own skincare products, such as face masks and body scrubs. This can save you money on expensive skincare products, while also being better for your skin.
DIY gifts: Finally, your Thermomix can be used to make homemade gifts for your loved ones. You can create delicious treats, such as homemade chocolates or cookies, or create a personalized gift, such as a homemade candle.

In conclusion, your Thermomix can be a valuable tool for saving money this April. From meal planning and batch cooking to making your own cleaning products and skincare, there are many ways that you can use your Thermomix to save money and live a more sustainable lifestyle. So, dust off your Thermomix and start exploring all the ways you can use it to save money this month.

Disclaimer – Thermomix® is a cooking appliance intended to be only used for food preparation.

However, the recipes here are things I do with my own Thermomix. I also have multiple Thermomixes and TM bowls, so I can safely use separate bowls for making these without any cross-contamination. I also clean the bowls thoroughly with soap, then vinegar, and finally run them through the dishwasher to ensure that it is thoroughly clean before making a food recipe in my bowl. If in any doubt, don’t make them.

Embracing the Side Hustle: Why Thermomix Advisor Role can be Awesome

Leave a Comment / Thermomix Advisor FAQ, Thermomix FAQs

In today’s fast-paced world, having a side hustle has become all the rage! A side hustle is like your cool part-time gig or side business that you do alongside your regular job. And you know what? Demonstrating Thermomix, the amazing modern kitchen appliance, can totally change the game for you! In this article, I’ll into why having a side hustle is a great idea and how showing off the wonders of Thermomix can unlock a world of personal growth, financial stability, and pure satisfaction in life.

Bringing in Extra Cash in Style

Who wouldn’t love some extra cash, right? Having a side hustle like demonstrating Thermomix is not just about money – it’s about bringing in that extra dough while doing something you truly enjoy. It’s like having your cake and eating it too! I personally do have another job that pays the mortgage, bills, and school fees, but I like to think of my Thermomix commissions as extra income which pays for holidays, shoes, and handbags. Of course, in the current environment, it is also helping to supplement the rising costs of my supermarket trolley too!

Unleashing Your Cooking Passion

Ready to turn your love for cooking into something amazing? Demonstrating Thermomix lets you explore your passion for culinary adventures and share your kitchen wizardry with others. Trust us, it’s a recipe for happiness! My friends affectionately call me ‘Nigella’ in the kitchen, as soon as I had a Thermomix in the kitchen, I became a kitchen goddess.

Nurturing Your Inner Entrepreneur

You’ve got that entrepreneurial spark, and demonstrating Thermomix can fan the flames! From learning the art of marketing, social media, and sales to maintaining customer relationships, you’ll be leveling up your business skills without even realizing it. These are great transferrable skills you can use not only in your Thermomix business but in other industries too.

Flexible Fun

Tired of being chained to the desk from nine to five? Demonstrating Thermomix offers the freedom to create your own schedule. It’s time to ditch the cubicle and embrace the fun and flexibility of your side hustle. Many newcomers are dipping their toes into self-employment with this role and this is the perfect way, to keep your main job/ income, but start building your side hustle and income stream to leave your job permanently.

Making Connections and Cooking Buddies

Imagine meeting awesome people who share your passion for cooking and kitchen gadgets. Demonstrating Thermomix opens up doors to exciting new connections and cooking buddies that’ll spice up your life! The beauty of the Thermomix direct sales model is that you are not on your own. You join a local team in your geographical area and are supported by a team leader, and branch manager in a branch; we are stronger as a team than as individuals.

Boosting Your Self-Confidence

Get ready to wow the crowd with your incredible demonstration skills! Being a Thermomix demonstrator will have you shining like a star, overcoming any stage fright, and leaving you feeling like a true superhero.

Mastering the Art of Thermomix

Whether you already own a Thermomix, or planning to join us on the Earn and Demonstrate Program, get ready to become a Thermomix expert! As you show off the appliance’s cool features, you’ll naturally become a culinary genius, armed with recipes and cooking hacks that’ll blow everyone’s taste buds away. You’ll learn not only the art of Thermomix but different cuisines, different dietary requirements, and different ways to cook.

Filling Those Gaps with Flair

Your resume or CV will thank you for this one! Many of our newcomers may have had careers prior to having children but for the past few years been parenting. Demonstrating Thermomix is an impressive addition that shows off your multitasking mojo, time management superpowers, and your ability to rock at being your own boss. It can be a great way of filling in those gaps to your next career move or stepping onto the Thermomix Career ladder where you start as a Thermomix Advisor, but have options of Team Leader, Branch Manager, and beyond.

A Heart Full of Fulfillment

Picture this: happy customers who are grateful for your cooking tips and the joy of turning your passion into a paying gig. Demonstrating Thermomix is a path to personal fulfillment that’ll make you feel all warm and fuzzy inside.

Are you ready for the ultimate adventure? Having a side hustle is a game-changer, and trying out Thermomix demonstrations will supercharge your journey! So, let’s spice up your life with that extra cash, cooking passion, and loads of fun. Embrace the side hustle and dive into a world of personal and professional growth like never before. Your journey with Thermomix awaits – and it’s going to be awesome!

Contact me today for more information about the Advisor Role.
Advisor Name: Ankita Stopa
Advisor ID: 800 000 0068
Phone: 07977 563537
Email: Ankita@onegirlandherthermie.co.uk

Save money with Thermomix: Butter

1 Comment / Basics, Blog

Save money with Thermomix. It’s what we as owners and users say all the time. But finally, I’m able to share some of the cost savings with specific recipes like this butter recipe which is one of our household staples but also one that is a wow, demonstration recipe.

Why is it a wow recipe? Well, this recipe is so easy to make but showcases some of the greatest Thermomix functions – the whipping function. Home-made butter is incredibly easy to make but sounds rather impressive. Butter begins by over-whipping cream which can be done with a Thermomix.

But we’re here to talk about cost savings, so I’ve done a quick search for some tomato soups in an online supermarket. I’ve chosen Sainsbury’s today, but I will be comparing all of them in this series of articles to be fair.

Butter prices:

President Salted Butter 250g, £2.70
Kerry Gold Irish Butter, 250g, £2.40
Anchor Salted Block Butter, 250g, £2.45 or on sale at £2.00
Sainsbury’s British Butter, Salted 250g, £1.99

Compared to double cream:

Double Cream, 600g, £2.30

In fairness, the £0.50 as of today’s date (December 28th 2022) doesn’t seem that much producing 250g butter from 600ml of double cream, but the trick is when do you buy your double cream >> read buy it at a discount and what do you do with your butter > read, turn it into flavoured butters.

Gourmet Steak Butter, Herb, 250g, £5.95
Sublime red chilli, smoked salt & lime butter, 90g £4.95
Garlic Butter, 100g, £3.75
Sweetly Spiced Butter, Organic, Abel & Cole (175g), £3.25 (£1.86 per 100g)

The addition of 5-10% of flavouring elevates the falvour of basic butter but when buying store bought, increased the prices by 60-100% too.

Who doesn’t like a flavoured butter?

Ingredients

600 g pure cream
500 g chilled water

Preparation

Insert butterfly whisk. Place cream into mixing bowl and beat 1-3 min/speed 4, or until solids and liquids have separated. Remove butterfly whisk.
Using the simmering basket, strain liquids from solids, reserving buttermilk for later use, if desired.
Place water and butter solids into a mixing bowl and mix 5-10 sec/speed 4. Liquids and solids should separate again (see Tips).
Using the simmering basket strain liquids from solids a second time, so that only butter remains. Roll the butter into a sausage shape to make butter rounds, form into a rectangular shape or spoon into an airtight container (see Tips). Use as needed.

Hints & Tips

Cream closer to its expiry date will separate faster.
For butter that stays fresher for longer, wash a second time using 500 g chilled water in step 3 to ensure butter is completely clean.
This recipe will produce approx. 250 g buttermilk. Reserve the buttermilk (liquid portion) after draining in step 2 to use in scones, breads, pancakes, soups or hot drinks. See Cookidoo® for recipes. Buttermilk can also be frozen for later use.
Butter will keep sealed in the freezer for up to 3 months.
Butter will keep sealed in the fridge for up to 2 weeks.
Herb butter: place 1 garlic clove; 5 sprigs fresh dill, leaves only; 5 sprigs fresh flat-leaf parsley, leaves only; and 6 fresh basil leaves into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula then proceed as per recipe.
Salted butter: add ½ tsp sea salt after washing in step 3 and mix for a few seconds to incorporate. Salt assists in giving the butter a longer shelf life.
Spreadable butter: add 50 g oil, adjusted to taste and whip 15 sec/speed 4 through finished butter before storing in the fridge.
Lighter butter: add 50 g reserved buttermilk and whip 15 sec/speed 4 back into the finished butter before storing in the fridge.
Flavoured butter: add other flavours (e.g. oils, sugars, spices) to the butter and mix 20-30 sec/speed 4 before storing in the fridge.

Nutrition per 25 g

Calories 829.8 kJ / 197.5 kcal
Protein 1.4 g
Carbohydrates 1.1 g
Fat 21.3 g
Saturated Fat14 g
Fibre 0 g
Sodium1 2.9 mg

Get this recipe on Cookidoo https://cookidoo.co.uk/recipes/recipe/en-GB/r68363

Save money with Thermomix: Icing sugar

Leave a Comment / Baking (Sweet), Basics, Blog

Save money with Thermomix. It’s what we as owners and users say all the time. But finally, I’m able to share some of the cost savings with specific recipes like this icing sugar but also one that is a wow, demonstration recipe.

Why is it a wow recipe? Well simply put it shows off the milling function beautifully. Speeds 7 – 10 and Turbo: Grinding or miling ingredients such as sugar, wheat and coffee beans, blending to a completely smooth texture for creamy soups, smoothies, and ice-cream and chopping tough ingredients such as cured ham and hard cheeses.

Powdered sugar, also called confectioners’ sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. Powdered Sugar is made by grinding granulated sugar with cornstarch to the desired grain size. White in color, powdered sugar has a sucrose content of approximately 97.0% and a cornstarch content of approximately 3.0% to prevent caking and increase shelf life. However, making your own in your Thermomix can your money on buying ready-milled icing sugar and you can do it instantly, hence not needing any corn starch too, so 100% pure.

But we’re here to talk about cost savings, so I’ve done a quick search for some tomato soups in an online supermarket. I’ve chosen Tesco today, but I will be comparing all of them in this series of articles to be fair.

Compare this with the cost of their granulated sugar, which you can mill into icing sugar

The cost savings would be £1.15 on the Silver Spoon and only 70p on the Billingtons.

That kind of makes sense, as Golden Caster Sugar is more expensive so you would see a saving but not as much. But image how much you could save on a weekly, monthly, or even yearly basis. These pennies can add up to pounds very quickly especially if you bake a lot which I do.

*What Is Golden Caster Sugar? Most commonly found in the UK, golden caster sugar is made from unrefined sugar cane and sometimes beets. It has a subtle buttery flavor and gives baked goods a lovely shade of brown.

Ingredients

200 g sugar

Preparation

Place sugar in mixing bowl and grind 20 sec/speed 10. Use icing sugar as needed.

Hints & Tips

Icing sugar can be stored for long periods of time in an airtight container.
For best results, grind sugar in 100-200 g batches.
If more icing sugar is needed, repeat the process.

Get this recipe on Cookidoo https://cookidoo.co.uk/recipes/recipe/en-GB/r178855

Save money with Thermomix: Red Pepper and Tomato Soup

Ingredients

40 g lentils
or rice
2 garlic cloves
50 g onions, quartered
200 g red peppers, quartered (approx. 2 peppers)
50 g olive oil
400 g ripe tomatoes, cut in pieces (2 cm)
or tinned chopped tomatoes
400 g water
1 heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled
1 tsp fine sea salt, or to taste
½ tsp ground black pepper, plus extra for sprinkling
¼ tsp ground cayenne pepper (optional)

Preparation

Place lentils in mixing bowl and grind 20 sec/speed 10. Transfer to a bowl and set aside.
Place garlic, onions, red peppers and oil in mixing bowl then chop 2 sec/speed 5. Scrape down sides of mixing bowl with spatula then, with simmering basket in place of measuring cup, sauté 5 min/100°C/speed 1.
Add tomatoes, water, vegetable stock paste, reserved ground lentils, salt, pepper and cayenne pepper (if using) then, with simmering basket in place of measuring cup, cook 14 min/100°C/speed 2.5. Insert measuring cup then start Blend /1 min.
Divide between serving bowls and serve sprinkled with pepper.

Hints & Tips

Serves 4 for lunch with crusty bread, 6 as a dinner party starter or 12-15 as a lovely amuse-bouche served in shot glasses.
For a milder flavour, omit cayenne pepper in step 3.
For a Carrot and Lentil Soup, substitute red peppers with 350 g carrots, cut in pieces (3 cm), in step 2 then chop 6 sec/speed 5. Omit tomatoes in step 3 and, after blending, thin to desired consistency with 50-100 g extra stock before blending again 30 sec/speed 10.
Steam vegetables in the Varoma while the soup is cooking. Before cooking in step 3, place covered Varoma with vegetables into position and steam using Varoma temperature instead of 100°C.

Get this recipe on Cookidoo https://cookidoo.co.uk/recipes/recipe/en-GB/r448440

Save with Thermomix and make your own Yorkshire Puddings

Leave a Comment / Blog

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water and is so easy to buy these days, but even easier if made in your Thermomix. Save over £2.50 each time you make our Cookidoo recipe.

Ingredients

500 g water
1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
4 Tbsp vegetable oil
coarse sea salt, to taste
ground black pepper, to taste
5 – 6 garlic cloves, lightly crushed, to taste
4 sprigs fresh rosemary, leaves only

Preparation

Place water in mixing bowl. Place Varoma dish into position then weigh in potatoes. Distribute potatoes between Varoma tray and Varoma dish, ensuring some holes remain uncovered for steam to circulate, then insert Varoma tray. Cover Varoma then steam 16-18 min/Varoma/speed 2 until almost cooked and edges are softened (see tip). Towards the end of this time, preheat oven to 190°C.
Remove covered Varoma and shake slightly to roughen edges of potatoes, then transfer to a large roasting tin. Drizzle over oil, sprinkle with salt and pepper to taste then roast for 30 minutes (190°C). Turn potatoes, add garlic then roast for a further 10 minutes (190°C).
Add rosemary then roast for a further 5-10 minutes (190°C) until golden and crisp. Serve immediately.

Hints & Tips

Roast potatoes are an essential accompaniment to any roast meal. In this version, we steam the potatoes in the Varoma before finishing them off in the oven with a couple of garlic cloves and a few sprigs of rosemary. Serve them to your guests and watch them fight over who gets the crispiest ones!
King Edward, Maris Piper and Désirée are good roasting potato varieties.
To get ahead, par-steam potatoes in step 1 then allow to cool before freezing. For extra crunchy results, transfer frozen potatoes to a large roasting tin and continue with recipe, roasting from frozen, watching carefully in step 3 to avoid over-cooking.
Goose fat can also be used for roasting the potatoes. Although no longer vegetarian, the results will be even crispier.

Nutrition per 1 portion

Calories 892.4 kJ / 213.3 kcal
Protein 3.5 g
Carbohydrates 30.2 g
Fat9.6 g
Saturated Fat 1.4 g
Fibre 3.8 g
Sodium 14 mg

Get this recipe on Cookidoo https://cookidoo.co.uk/recipes/recipe/en-GB/r491037

Save with Thermomix and make your own spuds

Leave a Comment / Blog

Try making your own potatoes this Christmas and save with Thermomix. A simple, healthy side dish bursting with festive flavors. These classic roasties with garlic and rosemary are perfect sides for your Christmas lunch and can be frozen ahead to make your life easier.

Ingredients

500 g water
1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
4 Tbsp vegetable oil
coarse sea salt, to taste
ground black pepper, to taste
5 – 6 garlic cloves, lightly crushed, to taste
4 sprigs fresh rosemary, leaves only

Preparation

Place water in mixing bowl. Place Varoma dish into position then weigh in potatoes. Distribute potatoes between Varoma tray and Varoma dish, ensuring some holes remain uncovered for steam to circulate, then insert Varoma tray. Cover Varoma then steam 16-18 min/Varoma/speed 2 until almost cooked and edges are softened (see tip). Towards the end of this time, preheat oven to 190°C.
Remove covered Varoma and shake slightly to roughen edges of potatoes, then transfer to a large roasting tin. Drizzle over oil, sprinkle with salt and pepper to taste then roast for 30 minutes (190°C). Turn potatoes, add garlic then roast for a further 10 minutes (190°C).
Add rosemary then roast for a further 5-10 minutes (190°C) until golden and crisp. Serve immediately.

Hints & Tips

Roast potatoes are an essential accompaniment to any roast meal. In this version, we steam the potatoes in the Varoma before finishing them off in the oven with a couple of garlic cloves and a few sprigs of rosemary. Serve them to your guests and watch them fight over who gets the crispiest ones!
King Edward, Maris Piper and Désirée are good roasting potato varieties.
To get ahead, par-steam potatoes in step 1 then allow to cool before freezing. For extra crunchy results, transfer frozen potatoes to a large roasting tin and continue with recipe, roasting from frozen, watching carefully in step 3 to avoid over-cooking.
Goose fat can also be used for roasting the potatoes. Although no longer vegetarian, the results will be even crispier.

Nutrition per 1 portion

Calories 892.4 kJ / 213.3 kcal
Protein 3.5 g
Carbohydrates 30.2 g
Fat 9.6 g
Saturated Fat 1.4 g
Fibre 3.8 g
Sodium 14 mg

Get this recipe on Cookidoo https://cookidoo.co.uk/recipes/recipe/en-GB/r491037

Save money

Thermomix TM7 – Smarter, Sleeker, and More Powerful Than Ever

Why Everyone’s Talking About the TM7

Flexible Payment Options – Including 0% Finance

Why Buy Through Me – Ankita Stopa

Book a free cooking experience (virtual or in-person)

Here are 10 ways you can save money this April using your Thermomix:

Bringing in Extra Cash in Style

Unleashing Your Cooking Passion

Nurturing Your Inner Entrepreneur

Flexible Fun

Making Connections and Cooking Buddies

Boosting Your Self-Confidence

Mastering the Art of Thermomix

Filling Those Gaps with Flair

A Heart Full of Fulfillment

Ingredients

Preparation

Hints & Tips

Nutrition per 25 g

The cost savings would be £1.15 on the Silver Spoon and only 70p on the Billingtons.

Ingredients

Preparation

Hints & Tips

Ingredients

Preparation

Hints & Tips

Ingredients

Preparation

Hints & Tips

Nutrition per 1 portion

Ingredients

Preparation

Hints & Tips

Nutrition per 1 portion