The Convenient Vegetarian
The long awaited third cookbook, by Tenina Holder, The Convenient Vegetarian hit the shelves in December 2015.
This book is a best of collection of over 108 recipes of Tenina’s vegetarian options from across a lot of her other work. Plus there are heaps of absolutely brand new amazing taste sensations! Although not a vegetarian herself, she loves a creative vego meal and will often go the vegetarian option in restaurants when dining out. There are so many delicious options in here, that even the the staunchest meat eater will be happy!
For those of you who are vegetarian, or just for those of you who sometimes can’t be bothered running to the store to pick up some chicken, there is something for everyone is this amazing new book.
This book also has a fantastic range of Tenina’s traditionally amazing desserts that are raw, vegan, gluten free, refined sugar free and dairy free. We are pretty sure you will love these almost as much as the usual dessert chapters in her other books, but with less guilt!
Note: One Girl’s personal favourite recipes from this book include Mushroom Bruschetta on Polenta Toast, Spicy Sesame Chinese Noodles and Chocolate Coconut Protein Bars.
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