Chapati
Where do I start? Firstly, I think by naming it. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an…
Asian Salad
This Asian salad is one of my favourites. We used to make this recipe as one of our cooking class dishes and time after time, after a class, I’d come…
Spinach Mousse with Parmesan Cream
This Spinach Mousse with parmesan cream is light, rich and super tasty. This recipe works really well as a starter with some sautéd mushrooms or as a main course with a…
Dal Makhani
Dal makhani or dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, butter and cream. In Hindi, dal…
Almond and tomato salmorejo
Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup. I found this almond and tomatoe salmorejo recipe in the Guardian’s ‘20 best easy summer recipes – Part 1‘ and…
Peel garlic
Never have smelly hands or need to buy minced garlic again. With Thermomix, here’s a perfect way to peel garlic without any of the hassle factor. I encounter a lot…
Okonomiyaki
Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this Thermomix okonomiyaki savoury pancake recipe. Okonomiyaki literally means ‘grilled as you like it’, and is made…
Adam Simmond’s Rice Pudding
Whilst the Thermomix was made for the domestic market, it is loved, loved by chefs in the commercial industry. Adam Simmonds is one such chef and he kindly shared this…
Japanese Salad Dressing
OMG… I am missing Japan like crazy right now. This happens from time to time. You see, between the years I spent living in Japan and the fact that I…
