Almond and tomato salmorejo
Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup. I found this almond and tomatoe salmorejo recipe in the Guardian’s ‘20 best easy summer recipes – Part 1‘ and…
Peel garlic
Never have smelly hands or need to buy minced garlic again. With Thermomix, here’s a perfect way to peel garlic without any of the hassle factor. I encounter a lot…
Okonomiyaki
Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this Thermomix okonomiyaki savoury pancake recipe. Okonomiyaki literally means ‘grilled as you like it’, and is made…
Adam Simmond’s Rice Pudding
Whilst the Thermomix was made for the domestic market, it is loved, loved by chefs in the commercial industry. Adam Simmonds is one such chef and he kindly shared this…
Japanese Salad Dressing
OMG… I am missing Japan like crazy right now. This happens from time to time. You see, between the years I spent living in Japan and the fact that I…
Chinese Five Spice
Spices and spice mixtures ground fresh in your Thermomix will always give a better flavour than shop bought versions. This Chinese Five spice recipe is a useful store cupboard standby…
Piccalilli
Piccalilli is an English interpretation of South Asian pickles, a relish of chopped pickled vegetables and spices; regional recipes vary considerably. This Thermomix recipe is the best piccalilli recipes I have tried; pile…
Jamie Oliver’s Broccoli Soup
Thanks to my friend, Natarsha, who recommended this Jamie Oliver’s Broccoli Soup to me. This is a mega-easy soup that you can whip up in no time at all. Bursting…