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Jamie Oliver’s Raspberry Slushy

I love watching cookery programmes and last weekend the Food Channel was doing a Jamie Oliver marathon – back to back episodes of his Jamie Oliver’s 30-minute meals. I love watching food programmes and getting ideas and inspiration from celebrity chefs. What’s even more wonderful is that many of the chefs often make recipes that are easily converted to the Thermomix. This is my Thermomix version of Jamie Oliver’s Raspberry Slushy.

This particular recipe was the drink accompaniment where Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushy (Series 1, Episode 17)

Rice milk

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I have been doing lots of dairy free Thermomix demonstrations recently. So I generally offer to make customers rice milk as the (cows) milk substitute. This recipe is my favourite one so I thought I’d share it with you.

Dairy milks and bought nut milks have a slightly sweet taste and they also contain a trace of sodium, hence the sugar and salt. You can leave these out if you prefer. The rice milk can be sweetened with a little honey, or add a few dates (pips removed) before blending.