This heavenly lemon oil dressing recipe is courtesy of Chef Alan Murchison of L’ortolan Restaurant who has a Michelin star (probably 2 now). Alan is passionate about owning a Thermomix and it’s so nice to make restaurant food in our homes.
This salad dressing is one of my favourites and I always have a bottle in my fridge. It keeps well and all you need to do is give it a good sake before using it as the oils will become semi-solid in the fridge.
When life gives you lemons, definitely make this lemon oil. You’ll be glad you did.
