Coconut barfi

No Diwali celebration is complete without platefuls of barfi, besan laddoo and halwa – and homemade sweets are the best. One of the most commonly made barfi recipe during festivals like Holi, Diwali, Navratri is this coconut barfi. Barfi, borfi or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai served all at times.

This Thermomix version is so easy to do and takes all the hard work away with the continued stirring and heating functions.