milk bread

Bread: it’s one of life’s most simple but greatest pleasures. Bread is always there for you, whether sandwiching together delicious fillings or just as on its own (preferably slathered with plenty of butter).  It is great for breakfast, lunch, or dinner and this recipe for milk bread is a real winner. It is actually one of the bread recipes we do at our Cooking Experiences, which showcases one the kneading function of the Thermomix but also with a show stopper like this, how fabulous homemade bread can actually taste.

This is one of those recipes you can rely on whenever you fancy a subtly sweet soft bread or bun. It’s adaptable enough to allow the milk and butter to be replaced with soya or other alternatives, or sugars to be replace with agave syrup or honey.