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Exploring the Delights of July with Thermomix: Embracing Seasonal Produce in the UK

As summer rolls into full swing, the vibrant bounty of seasonal produce in the UK beckons us to create delightful culinary experiences. And what better way to maximize the potential of these ingredients than by incorporating the convenience and versatility of a Thermomix? This revolutionary kitchen appliance allows you to blend, chop, cook, and create an array of delicious dishes with ease. In this article, we will explore how to harness the power of the Thermomix and make the most of the July harvest in the UK, ensuring your meals are bursting with flavour, nutrition, and seasonal goodness.

The Power of Seasonal Produce: Embracing seasonal produce is not only a sustainable choice but also a way to experience the freshest and most flavorful ingredients available. In July, the UK offers a vibrant range of fruits, vegetables, and herbs that are perfect for creating diverse and exciting dishes. Some of the highlights include juicy strawberries, succulent tomatoes, zesty lemons, fragrant herbs like basil and mint, and an array of summer vegetables such as courgettes, peas, and broad beans. Incorporating these ingredients into your Thermomix recipes will elevate your culinary creations, giving you the best of what nature has to offer.
Refreshing Summer Smoothies: One of the simplest and most refreshing ways to utilize your Thermomix with July’s seasonal produce is by preparing vibrant summer smoothies. Start your day with a burst of energy by blending ripe strawberries, a squeeze of lemon juice, a handful of fresh mint leaves, and some crushed ice. For a tropical twist, combine mangoes, pineapples, and a splash of coconut water. With Thermomix’s powerful blending capabilities, achieving a smooth and creamy texture is a breeze. Feel free to experiment with different fruit combinations, adding a touch of yogurt or honey for added creaminess or sweetness.
Summery Soups and Gazpacho: While we often associate soups with colder months, summery soups and gazpacho can be a light and refreshing meal during the warmer days. With Thermomix’s built-in heating and blending functions, creating delicious chilled soups is a breeze. Combine ripe tomatoes, cucumber, red bell pepper, garlic, and olive oil to make a classic gazpacho. Garnish it with freshly chopped herbs and a drizzle of olive oil for an extra touch of flavor. Additionally, you can experiment with other seasonal vegetables like courgettes or peas to create unique and vibrant soup variations. Serve these chilled delights as a starter or a light meal on a scorching summer day.
Flavorsome Salads and Dressings: July’s harvest offers a plethora of vegetables perfect for creating vibrant and nutritious salads. Utilize your Thermomix to create tantalizing dressings that complement the flavors of the season. Blend fresh herbs, garlic, lemon juice, olive oil, and a touch of honey to create a zesty and herbaceous dressing. Toss it with a mixture of crisp lettuce, cherry tomatoes, sliced cucumbers, radishes, and even some steamed broad beans for added texture. The Thermomix’s precise chopping capabilities ensure even and consistent results, making your salads a feast for both the eyes and the palate.
Creative Frozen Treats: When the summer heat becomes too intense, turn to your Thermomix to create delicious frozen treats using seasonal fruits. Blend ripe peaches, raspberries, and a splash of orange juice to make refreshing fruit popsicles. If you’re looking for a creamier option, combine frozen bananas, a splash of coconut milk, and a drizzle of honey to create a delightful and healthy banana ice cream. The Thermomix’s powerful motor and ice-crushing capabilities make it easy to achieve a smooth and creamy texture, perfect for frozen desserts. Experiment with different fruit combinations, adding in herbs like basil or a sprinkle of toasted nuts for added complexity. These homemade frozen treats are not only a great way to beat the summer heat but also a healthier alternative to store-bought options.

Harnessing the power of a Thermomix in July allows you to fully explore the vibrant and delicious seasonal produce available in the UK. From refreshing smoothies and chilled soups to vibrant salads and creative frozen treats, Thermomix simplifies the process of preparing meals that highlight the flavors of the season. Embrace the abundance of July’s harvest, experiment with different combinations, and let the Thermomix elevate your culinary creations. With this innovative appliance, you can make the most of the bountiful produce while ensuring your meals are packed with freshness, nutrition, and the irresistible taste of summer.

Remember, Thermomix offers a vast array of recipes and functions, providing you with the flexibility and convenience to prepare a wide variety of dishes throughout the year, so whatever month, Thermomix can help your out.

Contact me today
Advisor Name: Ankita Stopa
Advisor ID: 800 000 0068
Phone: 07977 563537
Email: Ankita@onegirlandherthermie.co.uk

Embrace the Flavours of May: Thermomix and Cooking with Seasonal Produce

1. The Advantages of Cooking with Seasonal Produce:

Choosing seasonal produce has numerous benefits for both your palate and the environment. Locally sourced, seasonal ingredients are typically harvested at the peak of ripeness, ensuring optimal flavor and nutritional value. Additionally, these ingredients require less transportation, reducing the carbon footprint associated with long-distance shipping.

2. May’s Seasonal Produce Delights:

May offers a delightful array of fruits and vegetables that are perfect for creating fresh and vibrant dishes. Some highlights include juicy strawberries, crisp asparagus, tender peas, and aromatic herbs like basil and mint. These ingredients lend themselves to a multitude of recipes, from refreshing salads and light pasta dishes to mouthwatering desserts and refreshing beverages.

3. The Thermomix Advantage:

Thermomix is a game-changer when it comes to cooking with seasonal produce. Its unique combination of functionalities allows you to save time and effort while still enjoying the full flavors of your ingredients. From chopping and blending to steaming and sous vide cooking, the Thermomix can handle it all.

With the help of Cookidoo, Thermomix’s extensive recipe platform, you can explore a vast selection of recipes specifically curated for May’s seasonal produce. Here are ten Cookidoo recipe links to get you started:

– Gazpacho: [link to recipe]
– Asparagus Risotto: [link to recipe]
– Mint Chocolate Chip Ice Cream: [link to recipe]
– Green Vegetable Frittata – Frittata verde: [link to recipe]
– Chicken with Herb Salsa and White Bean & Rocket Pesto Salad: [link to recipe]
– Rhubarb Crumble: [link to recipe]
– Chicken Florentine Involtini – Involtini di pollo alla fiorentina: [link to recipe]
– Roasted Vegetables with Walnut Arugula Pesto: [link to recipe]
– Pea and Mint Soup: [link to recipe]
– Strawberry Rhubarb Jam: [link to recipe]

4. Nutritional Benefits:

Cooking with seasonal produce ensures that you’re getting the most nutrition out of your ingredients. Fruits and vegetables harvested in their prime are packed with essential vitamins, minerals, and antioxidants. By incorporating these ingredients into your Thermomix recipes, you’re not only enjoying delicious meals but also nourishing your body with wholesome goodness.

May is a month brimming with fresh and vibrant produce, and the Thermomix is your secret weapon to making the most of it. By utilizing this versatile kitchen appliance and exploring the diverse recipes on Cookidoo, you can create mouthwatering dishes that celebrate the flavors of the season. So, don’t miss out on the opportunity to embrace the bounty of May’s seasonal produce—let the Thermomix guide you on a culinary adventure that will tantalize your taste buds and leave you craving more.

Contact me today
Advisor Name: Ankita Stopa
Advisor ID: 800 000 0068
Phone: 07977 563537
Email: Ankita@onegirlandherthermie.co.uk

Almond and tomato salmorejo

Leave a Comment / Soups, Starters, Vegan & Vegetarian

Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup. I found this almond and tomatoe salmorejo recipe in the Guardian’s ‘20 best easy summer recipes – Part 1‘ and having read the recipe was so easy to convert to the Thermomix.

Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. Of course, using a Thermomix we don’t have to waste time skinning the tomatoes as when we puree the dish at the end, the Thermomix will beautifully blend skin, pulp and seeds into one smooth soup.

Written by Monika Linton, this salmorejo de tomate con almendras ‘zoco’ – almond and tomato salmorejo is absolutely delicious. She advises to choose the ripest, tastiest tomatoes you can find. Traditionally, the soup is served with grapes or little cubes of piel de sapo melon.

Monika Linton, founded Brindisa in 1988, retailing products from some of Spain’s best food producers. She opened the first Tapas Brindisa restaurant in 2004 and there are now four Brindisa restaurants across London.

Photo credit: Almond and tomato salmorejo. Photograph: Martin Poole for the Observer