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avocado pancakes


Podcast with Virtuelicious – Pancakes

Are you looking for inspiration to make this pancake day a bit different? If you love pancake day as much as we do then you’ll love this podcast!

Avni Gohil, Queen of Quick Cooking, invited me to join her in a podcast the other day. Avni, a Thermomix customer, fan and business owner of Virtuelicious, main aim is helping you spend less time in the kitchen. Her meal kits and planner are fabulous and I’m not just saying that. I was blown away when I used her hummus and falafel kit. We did a Tasty Thursday session together last year.

So this time, Avni invited to me join her podcast to have a chinwag about our favourite pancake recipes including Indian and Japanese pancakes. We discuss how to make pancakes that are suitable for different occasions and food intolerances.

Here’s the YouTube video link:

Links to recipes mentioned:

If you have enjoyed the podcast and are here for the first time, why don’t you book yourself on a Thermomix demonstration to see what all the fuss is about.

Contact me on or call/ text/ WhatsApp me on 07977 563537

Thermomix avocado pancakes

Avocado pancakes

I was out the other day and ate brunch at Andina last weekend in Shoreditch. The Peruvian cuisine is very hipster chick at the moment and whilst my husband and I could have devoured the entire menu, the only thing that caught my kid’s’ eye was avocado pancakes.

I couldn’t be happier as avocado is something I struggle to get them to eat – they won’t it in salads, run from guacamole so I need to sneak it into things. The only thing they haven’t noticed is Thermomix Frozen Fruit Sorbet so anything that gets them to eat avocados is a good thing in my life.

If you love avocado as much as I do, the thought of avocado pancakes will make you very happy. The super creamy ingredient makes the batter nice and soft with a light, fresh flavour. The beauty is that they look exactly like regular pancakes but we know it’s the healthier version.

The recipe is easy peasy, it just needs someone to be a little bit adventurous and try it. Perfect for upcoming Shrove Tuesday as an alternative to the standard pancake batter recipe.

Serve with a poached egg or crispy bacon for a luxury weekend treat and you’ll never look back! If you’re really, really short on time you can make these up ahead of when you need them. Whip up the batter, cook the pancakes and leave them covered in the fridge until you’re ready to eat them. Then all they’ll need is a couple of minutes in a hot pan to warm through!