Uncategorised Archives - Page 2 of 2 - One Girl and her Thermie

Yorkshire Pudding

Leave a Comment / Baking (Savoury), Uncategorised

Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding and the accompanying components of the dish.

As a first course it can be served with onion gravy. For a main course it is often served with beef and gravy and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Jam and sugar can be added instead if served as a dessert (which I personally didn’t know about until writing this post and rest assured will be trying out for you …to make sure.

One of the reasons I wanted to include this in the recipe section is the ease of making it in the Thermomix. Yorkshire pudding is definitely a faffy recipe with having to weigh both wet and dry ingredient usually. The beauty of using a Thermomix is that everything can be weighed easily into the TM bow, mixed and poured straight into the trays to bake. No mess, no faff.

Quick and Easy Cream Scones

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I’m delighted to have my friend and fellow Thermomix owner, Kerry join me as a guest blogger. Here’s her family recipe for cream scones.

I grew up in the bush in Australia and I learnt to bake at a very young age. My grandmother and my Mum would make amazing scones when I was younger, and I remember many local show days and CWA cookery events where scones very similar to the ones below were served with home made jam and freshly whipped cream. I loved them so much (and I still do!) that I’ve adapted and tweaked their original Australian recipe for my TM5.

These scones are super quick and easy and can be ready in just over 15 minutes if you need a quick morning or afternoon tea treat when visitors pop by unexpectedly! They’re beautifully fluffy and they work every time!

Pesto

Leave a Comment / Noodle, Pasta & Rice, Snacks, Uncategorised, Vegan & Vegetarian

This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour. … You can whizz up your own delicious pesto in under 5 minutes – it’s great for a fast-fix meal. Homemade pesto is tastier than any shop bought version and this recipe shows how easy it is to make.

I use it on it’s own with pasta (always a winner in my home), spread it on a warm, crusty roll or smother it on salmon and steam with rice in the Thermomix; whatever you do with it, it’s a winner and a staple in my kitchen fridge.

And if you want ideas on how to eat pesto, check out this article I found online.