mince pies Archives - One Girl and her Thermie

Christmas Gifting – Mince pies

Place flour, butter, lard and salt in mixing bowl then mix Turbo/1 sec/4 times.
Add water and mix 20-30 sec/speed 4 until just clinging together. Tip out and bring together into a ball then wrap in reusable wrap or cling film and chill in fridge for 30 minutes.

After this time, preheat oven to 190°C.
On a lightly-floured surface, roll out rested pastry to 3 mm thick. Cut out 24 circles using a pastry cutter (Ø 7 cm) and use to line 2 x 12 hole bun tins. Re-roll any trimmings then cut out 24 pastry lids using star-shaped, tree-shaped or round fluted (Ø 6.5 cm) cutters.
Place 1 tsp mincemeat in each pastry base then cover with a lid, sealing with a brush of milk if using round lids. Brush tops of lids with milk then bake for 18-20 minutes (190°C) until cooked and golden.
Leave in tin to cool for 2 minutes then transfer to a wire rack. Dust with icing sugar and serve warm or at room temperature.

Homemade mince pies are a joy to make when you have a Thermomix®. Prepare the mincemeat weeks before you need it, then whip up a batch of crisp, buttery shortcrust pastry in seconds. All that’s left is the fun part; making the pies!
Make your own Mincemeat following the recipe on Cookidoo®.
Can be made ahead and frozen. Defrost fully before serving.
Serve with homemade Brandy Butter, homemade Brandy Sauce or pouring cream. Find recipes on Cookidoo®.